Citrus, Other — Food supply in Guinea
Guinea: Citrus, Other — Food supply was 136,096 million Kcal in 2023. ▬ Flat
Citrus, Other — Food supply in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guinea recorded 136,096 million Kcal for citrus, other — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.4% on the previous year and up 3.9% over ten years.
Over the whole period, citrus, other — food supply in Guinea peaked at 136,096 million Kcal in 2023 and was at its lowest, 128,150 million Kcal, in 2010.
That places Guinea 6th out of 163 countries with data for 2023, putting it in the top 10%.
Citrus, Other — Food supply in Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 128,150 million Kcal | — |
| 2011 | 133,852 million Kcal | +4.4% |
| 2012 | 134,975 million Kcal | +0.8% |
| 2013 | 130,959 million Kcal | -3.0% |
| 2014 | 131,549 million Kcal | +0.5% |
| 2015 | 132,361 million Kcal | +0.6% |
| 2016 | 133,192 million Kcal | +0.6% |
| 2017 | 134,027 million Kcal | +0.6% |
| 2018 | 134,589 million Kcal | +0.4% |
| 2019 | 133,849 million Kcal | -0.5% |
| 2020 | 135,496 million Kcal | +1.2% |
| 2021 | 134,826 million Kcal | -0.5% |
| 2022 | 135,563 million Kcal | +0.5% |
| 2023 | 136,096 million Kcal | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 132,750 million Kcal | 128,150 million Kcal | 134,975 million Kcal | 10 |
| 2020s | 135,495 million Kcal | 134,826 million Kcal | 136,096 million Kcal | 4 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is citrus, other — food supply in Guinea?
- Citrus, other — food supply in Guinea was 136,096 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Guinea?
- The highest recorded value was 136,096 million Kcal in 2023.
- What is the lowest citrus, other — food supply recorded in Guinea?
- The lowest recorded value was 128,150 million Kcal in 2010.
- How does Guinea rank for citrus, other — food supply?
- Guinea ranks 6th out of 163 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Guinea?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is flat.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.