Citrus Fruit, Total — Yield in Uruguay
Uruguay: Citrus Fruit, Total — Yield was 17,675 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Uruguay, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Uruguay is 17,675 kg/ha, measured in 2024.
Compared with earlier readings it is down 1.7% on the previous year and down 5.6% over ten years.
Over the whole period, citrus fruit, total — yield in Uruguay peaked at 23,731 kg/ha in 2012 and was at its lowest, 9,379 kg/ha, in 1989.
That places Uruguay 41st out of 148 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 10,163 kg/ha | 9,379 kg/ha | 10,774 kg/ha | 5 |
| 1990s | 11,789 kg/ha | 10,516 kg/ha | 13,033 kg/ha | 10 |
| 2000s | 15,432 kg/ha | 12,275 kg/ha | 21,174 kg/ha | 10 |
| 2010s | 18,002 kg/ha | 14,509 kg/ha | 23,731 kg/ha | 10 |
| 2020s | 18,164 kg/ha | 14,991 kg/ha | 20,782 kg/ha | 5 |
Countries ranked near Uruguay
- 38 Kyrgyzstan 18,139 kg/ha compare
- 39 Syrian Arab Republic 17,854 kg/ha compare
- 40 Serbia and Montenegro 17,826 kg/ha compare
- 42 Morocco 17,482 kg/ha compare
- 43 Cyprus 17,459 kg/ha compare
- 44 Azerbaijan 16,626 kg/ha compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Uruguay?
- Citrus fruit, total — yield in Uruguay was 17,675 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Uruguay?
- The highest recorded value was 23,731 kg/ha in 2012.
- What is the lowest citrus fruit, total — yield recorded in Uruguay?
- The lowest recorded value was 9,379 kg/ha in 1989.
- How does Uruguay rank for citrus fruit, total — yield?
- Uruguay ranks 41st out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Uruguay?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.