Cyprus vs Uruguay: Citrus Fruit, Total — Yield

Cyprus
17,459 kg/ha
in 2024
Uruguay
17,675 kg/ha
in 2024
Cyprus rank
43rd
Uruguay rank
41st

Citrus Fruit, Total — Yield over time

  • Cyprus
  • Uruguay
10.0k20.0k30.0k40.0k196119922024

How they compare

Uruguay currently reports 17,675 kg/ha against 17,459 kg/ha in Cyprus, a difference of 216 kg/ha.

The two have swapped places 1 time across 40 shared years of data; in 1985 it was Cyprus ahead.

Cyprus ranks 43rd and Uruguay ranks 41st of 148 countries.

Cyprus has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Cyprus Uruguay Difference Ahead
1980s 20,614 kg/ha 10,163 kg/ha 10,451 kg/ha Cyprus
1990s 22,591 kg/ha 11,789 kg/ha 10,802 kg/ha Cyprus
2000s 25,731 kg/ha 15,432 kg/ha 10,299 kg/ha Cyprus
2010s 33,623 kg/ha 18,002 kg/ha 15,621 kg/ha Cyprus
2020s 18,275 kg/ha 18,164 kg/ha 110.72 kg/ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — yield, Cyprus or Uruguay?
Uruguay, at 17,675 kg/ha against 17,459 kg/ha in Cyprus as of 2024.
What is the difference in citrus fruit, total — yield between Cyprus and Uruguay?
216 kg/ha, with Uruguay ahead.
How many years of comparable data are there for Cyprus and Uruguay?
40 years are reported by both, from 1985 to 2024.
How do Cyprus and Uruguay rank globally for citrus fruit, total — yield?
Cyprus ranks 43rd and Uruguay ranks 41st of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.