Citrus Fruit, Total — Yield in Morocco

Morocco: Citrus Fruit, Total — Yield was 17,482 kg/ha in 2024. ▬ Flat

Latest (2024)
17,482 kg/ha
Change on year
up 3.7%
World rank
40th
of 137 countries
All-time high
22,059 kg/ha
in 2022
All-time low
11,896 kg/ha
in 2008
Years of data
40
1985–2024

Citrus Fruit, Total — Yield in Morocco, 1985–2024

05.0k10.0k15.0k20.0k1985200420241985: 16.7k kg/ha1986: 17.2k kg/ha1987: 14.3k kg/ha1988: 17.6k kg/ha1989: 19.9k kg/ha1990: 14.2k kg/ha1991: 19.8k kg/ha1992: 15.1k kg/ha1993: 16.5k kg/ha1994: 17.7k kg/ha1995: 13.2k kg/ha1996: 18.5k kg/ha1997: 16.3k kg/ha1998: 21.1k kg/ha1999: 17.2k kg/ha2000: 18.5k kg/ha2001: 12.9k kg/ha2002: 14.9k kg/ha2003: 17.1k kg/ha2004: 14.6k kg/ha2005: 16.7k kg/ha2006: 15.7k kg/ha2007: 12.7k kg/ha2008: 11.9k kg/ha2009: 14.1k kg/ha2010: 13.9k kg/ha2011: 16.3k kg/ha2012: 17.4k kg/ha2013: 13.2k kg/ha2014: 19.4k kg/ha2015: 16.1k kg/ha2016: 16.6k kg/ha2017: 18.9k kg/ha2018: 18.0k kg/ha2019: 20.4k kg/ha2020: 13.3k kg/ha2021: 18.0k kg/ha2022: 22.1k kg/ha2023: 16.9k kg/ha2024: 17.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Morocco recorded 17,482 kg/ha for citrus fruit, total — yield in 2024.

Compared with earlier readings it is up 3.7% on the previous year and down 9.7% over ten years.

Over the whole period, citrus fruit, total — yield in Morocco peaked at 22,059 kg/ha in 2022 and was at its lowest, 11,896 kg/ha, in 2008.

That places Morocco 40th out of 137 countries with data for 2024, putting it in the middle of the range.

Citrus Fruit, Total — Yield in Morocco, year by year

Annual values for Citrus Fruit, Total — Yield in Morocco, 1985 to 2024.
Year kg/ha Change
1985 16,684 kg/ha —
1986 17,238 kg/ha +3.3%
1987 14,259 kg/ha -17.3%
1988 17,598 kg/ha +23.4%
1989 19,945 kg/ha +13.3%
1990 14,186 kg/ha -28.9%
1991 19,832 kg/ha +39.8%
1992 15,065 kg/ha -24.0%
1993 16,461 kg/ha +9.3%
1994 17,655 kg/ha +7.3%
1995 13,208 kg/ha -25.2%
1996 18,467 kg/ha +39.8%
1997 16,296 kg/ha -11.8%
1998 21,050 kg/ha +29.2%
1999 17,173 kg/ha -18.4%
2000 18,452 kg/ha +7.4%
2001 12,937 kg/ha -29.9%
2002 14,944 kg/ha +15.5%
2003 17,066 kg/ha +14.2%
2004 14,616 kg/ha -14.4%
2005 16,694 kg/ha +14.2%
2006 15,663 kg/ha -6.2%
2007 12,650 kg/ha -19.2%
2008 11,896 kg/ha -6.0%
2009 14,141 kg/ha +18.9%
2010 13,910 kg/ha -1.6%
2011 16,350 kg/ha +17.5%
2012 17,420 kg/ha +6.5%
2013 13,153 kg/ha -24.5%
2014 19,368 kg/ha +47.3%
2015 16,096 kg/ha -16.9%
2016 16,593 kg/ha +3.1%
2017 18,902 kg/ha +13.9%
2018 17,964 kg/ha -5.0%
2019 20,356 kg/ha +13.3%
2020 13,320 kg/ha -34.6%
2021 17,979 kg/ha +35.0%
2022 22,059 kg/ha +22.7%
2023 16,858 kg/ha -23.6%
2024 17,482 kg/ha +3.7%

Morocco compared with similar countries

  • Morocco's 17,482 kg/ha is above the median for lower middle income countries, which is 10,073 kg/ha, 1.7× the median. (32 countries reporting)
  • Morocco's 17,482 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17,482 kg/ha, 1.0× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1980s 17,145 kg/ha 14,259 kg/ha 19,945 kg/ha 5
1990s 16,939 kg/ha 13,208 kg/ha 21,050 kg/ha 10
2000s 14,906 kg/ha 11,896 kg/ha 18,452 kg/ha 10
2010s 17,011 kg/ha 13,153 kg/ha 20,356 kg/ha 10
2020s 17,540 kg/ha 13,320 kg/ha 22,059 kg/ha 5

Countries ranked near Morocco

  1. 37 Kyrgyzstan 18,139 kg/ha compare
  2. 38 Serbia and Montenegro 17,826 kg/ha compare
  3. 39 Uruguay 17,675 kg/ha compare
  4. 41 Cyprus 17,459 kg/ha compare
  5. 42 Azerbaijan 16,626 kg/ha compare
  6. 43 Saint Vincent and the Grenadines 16,600 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is citrus fruit, total — yield in Morocco?
Citrus fruit, total — yield in Morocco was 17,482 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Morocco?
The highest recorded value was 22,059 kg/ha in 2022.
What is the lowest citrus fruit, total — yield recorded in Morocco?
The lowest recorded value was 11,896 kg/ha in 2008.
How does Morocco rank for citrus fruit, total — yield?
Morocco ranks 40th out of 137 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Morocco?
Over the last ten years it is down 9.7%. The long-run trend across the full record is flat.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/morocco/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.