Citrus Fruit, Total — Yield in Morocco
Morocco: Citrus Fruit, Total — Yield was 17,482 kg/ha in 2024. ▬ Flat
Citrus Fruit, Total — Yield in Morocco, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Morocco recorded 17,482 kg/ha for citrus fruit, total — yield in 2024.
Compared with earlier readings it is up 3.7% on the previous year and down 9.7% over ten years.
Over the whole period, citrus fruit, total — yield in Morocco peaked at 22,059 kg/ha in 2022 and was at its lowest, 11,896 kg/ha, in 2008.
That places Morocco 42nd out of 148 countries with data for 2024, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 17,145 kg/ha | 14,259 kg/ha | 19,945 kg/ha | 5 |
| 1990s | 16,939 kg/ha | 13,208 kg/ha | 21,050 kg/ha | 10 |
| 2000s | 14,906 kg/ha | 11,896 kg/ha | 18,452 kg/ha | 10 |
| 2010s | 17,011 kg/ha | 13,153 kg/ha | 20,356 kg/ha | 10 |
| 2020s | 17,540 kg/ha | 13,320 kg/ha | 22,059 kg/ha | 5 |
Countries ranked near Morocco
- 39 Syrian Arab Republic 17,854 kg/ha compare
- 40 Serbia and Montenegro 17,826 kg/ha compare
- 41 Uruguay 17,675 kg/ha compare
- 43 Cyprus 17,459 kg/ha compare
- 44 Azerbaijan 16,626 kg/ha compare
- 45 Saint Vincent and the Grenadines 16,600 kg/ha compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Morocco?
- Citrus fruit, total — yield in Morocco was 17,482 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Morocco?
- The highest recorded value was 22,059 kg/ha in 2022.
- What is the lowest citrus fruit, total — yield recorded in Morocco?
- The lowest recorded value was 11,896 kg/ha in 2008.
- How does Morocco rank for citrus fruit, total — yield?
- Morocco ranks 42nd out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Morocco?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is flat.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.