Citrus Fruit, Total — Yield in Cyprus

Cyprus: Citrus Fruit, Total — Yield was 17,459 kg/ha in 2024. ▲ Rising

Latest (2024)
17,459 kg/ha
Change on year
up 1.5%
World rank
43rd
of 148 countries
All-time high
41,628 kg/ha
in 2011
All-time low
15,716 kg/ha
in 1962
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Cyprus, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Cyprus recorded 17,459 kg/ha for citrus fruit, total — yield in 2024.

That represents a change of up 1.5% on the previous year and down 55.5% over ten years.

Over the whole period, citrus fruit, total — yield in Cyprus peaked at 41,628 kg/ha in 2011 and was at its lowest, 15,716 kg/ha, in 1962.

Cyprus ranks 43rd of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,378 kg/ha 15,716 kg/ha 17,098 kg/ha 9
1970s 19,263 kg/ha 15,979 kg/ha 24,092 kg/ha 10
1980s 21,266 kg/ha 18,534 kg/ha 23,700 kg/ha 10
1990s 22,591 kg/ha 18,655 kg/ha 27,074 kg/ha 10
2000s 25,731 kg/ha 22,780 kg/ha 27,333 kg/ha 10
2010s 33,623 kg/ha 20,542 kg/ha 41,628 kg/ha 10
2020s 18,275 kg/ha 17,203 kg/ha 19,379 kg/ha 5

Countries ranked near Cyprus

  1. 40 Serbia and Montenegro 17,826 kg/ha compare
  2. 41 Uruguay 17,675 kg/ha compare
  3. 42 Morocco 17,482 kg/ha compare
  4. 44 Azerbaijan 16,626 kg/ha compare
  5. 45 Saint Vincent and the Grenadines 16,600 kg/ha compare
  6. 46 Croatia 16,193 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is citrus fruit, total — yield in Cyprus?
Citrus fruit, total — yield in Cyprus was 17,459 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Cyprus?
The highest recorded value was 41,628 kg/ha in 2011.
What is the lowest citrus fruit, total — yield recorded in Cyprus?
The lowest recorded value was 15,716 kg/ha in 1962.
How does Cyprus rank for citrus fruit, total — yield?
Cyprus ranks 43rd out of 148 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Cyprus?
Over the last ten years it is down 55.5%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.