Citrus Fruit, Total — Yield in Cyprus

Cyprus: Citrus Fruit, Total — Yield was 17,459 kg/ha in 2024. ▲ Rising

Latest (2024)
17,459 kg/ha
Change on year
up 1.5%
World rank
41st
of 137 countries
All-time high
41,628 kg/ha
in 2011
All-time low
15,716 kg/ha
in 1962
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Cyprus, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Cyprus recorded 17,459 kg/ha for citrus fruit, total — yield in 2024.

That represents a change of up 1.5% on the previous year and down 55.5% over ten years.

Over the whole period, citrus fruit, total — yield in Cyprus peaked at 41,628 kg/ha in 2011 and was at its lowest, 15,716 kg/ha, in 1962.

Cyprus ranks 41st of 137 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Yield in Cyprus, year by year

Annual values for Citrus Fruit, Total — Yield in Cyprus, 1961 to 2024.
Year kg/ha Change
1961 15,839 kg/ha —
1962 15,716 kg/ha -0.8%
1963 16,424 kg/ha +4.5%
1964 16,302 kg/ha -0.7%
1965 17,098 kg/ha +4.9%
1966 16,340 kg/ha -4.4%
1967 16,616 kg/ha +1.7%
1968 16,331 kg/ha -1.7%
1969 16,731 kg/ha +2.4%
1970 16,388 kg/ha -2.1%
1971 18,388 kg/ha +12.2%
1972 18,889 kg/ha +2.7%
1973 20,697 kg/ha +9.6%
1974 15,979 kg/ha -22.8%
1975 19,584 kg/ha +22.6%
1976 19,196 kg/ha -2.0%
1977 24,092 kg/ha +25.5%
1978 18,898 kg/ha -21.6%
1979 20,516 kg/ha +8.6%
1980 19,381 kg/ha -5.5%
1981 21,984 kg/ha +13.4%
1982 23,138 kg/ha +5.2%
1983 21,388 kg/ha -7.6%
1984 23,700 kg/ha +10.8%
1985 19,900 kg/ha -16.0%
1986 19,552 kg/ha -1.8%
1987 21,729 kg/ha +11.1%
1988 18,534 kg/ha -14.7%
1989 23,356 kg/ha +26.0%
1990 27,074 kg/ha +15.9%
1991 22,752 kg/ha -16.0%
1992 24,282 kg/ha +6.7%
1993 22,391 kg/ha -7.8%
1994 20,927 kg/ha -6.5%
1995 24,638 kg/ha +17.7%
1996 21,245 kg/ha -13.8%
1997 20,790 kg/ha -2.1%
1998 18,655 kg/ha -10.3%
1999 23,152 kg/ha +24.1%
2000 23,353 kg/ha +0.9%
2001 22,780 kg/ha -2.4%
2002 25,146 kg/ha +10.4%
2003 26,212 kg/ha +4.2%
2004 26,567 kg/ha +1.4%
2005 27,333 kg/ha +2.9%
2006 26,844 kg/ha -1.8%
2007 26,759 kg/ha -0.3%
2008 26,460 kg/ha -1.1%
2009 25,853 kg/ha -2.3%
2010 40,306 kg/ha +55.9%
2011 41,628 kg/ha +3.3%
2012 34,644 kg/ha -16.8%
2013 40,024 kg/ha +15.5%
2014 39,205 kg/ha -2.0%
2015 40,753 kg/ha +3.9%
2016 27,399 kg/ha -32.8%
2017 27,683 kg/ha +1.0%
2018 24,046 kg/ha -13.1%
2019 20,542 kg/ha -14.6%
2020 19,220 kg/ha -6.4%
2021 19,379 kg/ha +0.8%
2022 18,112 kg/ha -6.5%
2023 17,203 kg/ha -5.0%
2024 17,459 kg/ha +1.5%

Cyprus compared with similar countries

  • Cyprus's 17,459 kg/ha is above the median for high income countries, which is 16,826 kg/ha, 1.0× the median. (30 countries reporting)
  • Cyprus's 17,459 kg/ha is above the median for Europe & Central Asia, which is 16,409 kg/ha, 1.1× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Yield in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +55.9% 25,853 kg/ha 40,306 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,378 kg/ha 15,716 kg/ha 17,098 kg/ha 9
1970s 19,263 kg/ha 15,979 kg/ha 24,092 kg/ha 10
1980s 21,266 kg/ha 18,534 kg/ha 23,700 kg/ha 10
1990s 22,591 kg/ha 18,655 kg/ha 27,074 kg/ha 10
2000s 25,731 kg/ha 22,780 kg/ha 27,333 kg/ha 10
2010s 33,623 kg/ha 20,542 kg/ha 41,628 kg/ha 10
2020s 18,275 kg/ha 17,203 kg/ha 19,379 kg/ha 5

Countries ranked near Cyprus

  1. 38 Serbia and Montenegro 17,826 kg/ha compare
  2. 39 Uruguay 17,675 kg/ha compare
  3. 40 Morocco 17,482 kg/ha compare
  4. 42 Azerbaijan 16,626 kg/ha compare
  5. 43 Saint Vincent and the Grenadines 16,600 kg/ha compare
  6. 44 Croatia 16,193 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is citrus fruit, total — yield in Cyprus?
Citrus fruit, total — yield in Cyprus was 17,459 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Cyprus?
The highest recorded value was 41,628 kg/ha in 2011.
What is the lowest citrus fruit, total — yield recorded in Cyprus?
The lowest recorded value was 15,716 kg/ha in 1962.
How does Cyprus rank for citrus fruit, total — yield?
Cyprus ranks 41st out of 137 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Cyprus?
Over the last ten years it is down 55.5%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/cyprus/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.