Citrus Fruit, Total — Yield in Azerbaijan

Azerbaijan: Citrus Fruit, Total — Yield was 16,626 kg/ha in 2024. ▲ Rising

Latest (2024)
16,626 kg/ha
Change on year
up 1.6%
World rank
44th
of 148 countries
All-time high
17,217 kg/ha
in 1999
All-time low
5,542 kg/ha
in 1994
Years of data
33
1992–2024

Citrus Fruit, Total — Yield in Azerbaijan, 1992–2024

5.0k7.5k10.0k12.5k15.0k17.5k1992200820241992: 6.7k kg/ha1993: 5.9k kg/ha1994: 5.5k kg/ha1995: 5.7k kg/ha1996: 6.7k kg/ha1997: 6.9k kg/ha1998: 9.4k kg/ha1999: 17.2k kg/ha2000: 13.4k kg/ha2001: 13.2k kg/ha2002: 13.6k kg/ha2003: 13.5k kg/ha2004: 14.3k kg/ha2005: 13.6k kg/ha2006: 17.1k kg/ha2007: 13.7k kg/ha2008: 10.1k kg/ha2009: 10.7k kg/ha2010: 13.2k kg/ha2011: 11.3k kg/ha2012: 13.5k kg/ha2013: 16.7k kg/ha2014: 14.8k kg/ha2015: 14.6k kg/ha2016: 16.7k kg/ha2017: 14.9k kg/ha2018: 15.2k kg/ha2019: 15.6k kg/ha2020: 15.9k kg/ha2021: 16.4k kg/ha2022: 17.0k kg/ha2023: 16.4k kg/ha2024: 16.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, citrus fruit, total — yield in Azerbaijan stood at 16,626 kg/ha.

The figure is up 1.6% on the previous year and up 12.3% over ten years.

Over the whole period, citrus fruit, total — yield in Azerbaijan peaked at 17,217 kg/ha in 1999 and was at its lowest, 5,542 kg/ha, in 1994.

That places Azerbaijan 44th out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,000 kg/ha 5,542 kg/ha 17,217 kg/ha 8
2000s 13,305 kg/ha 10,054 kg/ha 17,104 kg/ha 10
2010s 14,652 kg/ha 11,319 kg/ha 16,673 kg/ha 10
2020s 16,452 kg/ha 15,905 kg/ha 16,990 kg/ha 5

Countries ranked near Azerbaijan

  1. 41 Uruguay 17,675 kg/ha compare
  2. 42 Morocco 17,482 kg/ha compare
  3. 43 Cyprus 17,459 kg/ha compare
  4. 45 Saint Vincent and the Grenadines 16,600 kg/ha compare
  5. 46 Croatia 16,193 kg/ha compare
  6. 47 Seychelles 16,057 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is citrus fruit, total — yield in Azerbaijan?
Citrus fruit, total — yield in Azerbaijan was 16,626 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Azerbaijan?
The highest recorded value was 17,217 kg/ha in 1999.
What is the lowest citrus fruit, total — yield recorded in Azerbaijan?
The lowest recorded value was 5,542 kg/ha in 1994.
How does Azerbaijan rank for citrus fruit, total — yield?
Azerbaijan ranks 44th out of 148 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Azerbaijan?
Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.