Citrus Fruit, Total — Yield in Costa Rica
Costa Rica: Citrus Fruit, Total — Yield was 14,163 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Costa Rica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Costa Rica stood at 14,163 kg/ha.
That represents a change of up 7.4% on the previous year and up 35.2% over ten years.
Over the whole period, citrus fruit, total — yield in Costa Rica peaked at 22,661 kg/ha in 2020 and was at its lowest, 5,980 kg/ha, in 1994.
That places Costa Rica 60th out of 148 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,985 kg/ha | 7,936 kg/ha | 8,028 kg/ha | 9 |
| 1970s | 8,148 kg/ha | 7,949 kg/ha | 8,500 kg/ha | 10 |
| 1980s | 10,409 kg/ha | 8,152 kg/ha | 12,617 kg/ha | 10 |
| 1990s | 9,266 kg/ha | 5,980 kg/ha | 12,770 kg/ha | 10 |
| 2000s | 15,633 kg/ha | 11,266 kg/ha | 18,960 kg/ha | 10 |
| 2010s | 12,748 kg/ha | 10,355 kg/ha | 19,362 kg/ha | 10 |
| 2020s | 13,803 kg/ha | 8,661 kg/ha | 22,661 kg/ha | 5 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 20.3% (2025)
- Rural population growth -1.6% (2025)
- Rural population 1.04 million (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 3.46 billion current US$ (2025)
- Bananas — Production 2.63 million t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Costa Rica?
- Citrus fruit, total — yield in Costa Rica was 14,163 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Costa Rica?
- The highest recorded value was 22,661 kg/ha in 2020.
- What is the lowest citrus fruit, total — yield recorded in Costa Rica?
- The lowest recorded value was 5,980 kg/ha in 1994.
- How does Costa Rica rank for citrus fruit, total — yield?
- Costa Rica ranks 60th out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Costa Rica?
- Over the last ten years it is up 35.2%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.