Citrus Fruit, Total — Yield in USSR

USSR: Citrus Fruit, Total — Yield was 13,889 kg/ha in 1991. ◆ Volatile

Latest (1991)
13,889 kg/ha
Change on year
down 13.0%
World rank
61st
of 148 countries
All-time high
33,000 kg/ha
in 1979
All-time low
2,118 kg/ha
in 1964
Years of data
31
1961–1991

Citrus Fruit, Total — Yield in USSR, 1961–1991

010.0k20.0k30.0k1961197619911961: 5.6k kg/ha1962: 6.2k kg/ha1963: 7.1k kg/ha1964: 2.1k kg/ha1965: 4.9k kg/ha1966: 7.1k kg/ha1967: 5.0k kg/ha1968: 4.7k kg/ha1969: 6.0k kg/ha1970: 17.5k kg/ha1971: 4.8k kg/ha1972: 6.5k kg/ha1973: 6.8k kg/ha1974: 13.6k kg/ha1975: 16.0k kg/ha1976: 12.8k kg/ha1977: 22.6k kg/ha1978: 17.7k kg/ha1979: 33.0k kg/ha1980: 12.5k kg/ha1981: 24.3k kg/ha1982: 21.7k kg/ha1983: 28.4k kg/ha1984: 18.4k kg/ha1985: 7.6k kg/ha1986: 18.2k kg/ha1987: 10.4k kg/ha1988: 24.9k kg/ha1989: 5.7k kg/ha1990: 16.0k kg/ha1991: 13.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for citrus fruit, total — yield in USSR is 13,889 kg/ha, measured in 1991.

Compared with earlier readings it is down 13.0% on the previous year and down 42.9% over ten years.

Over the whole period, citrus fruit, total — yield in USSR peaked at 33,000 kg/ha in 1979 and was at its lowest, 2,118 kg/ha, in 1964.

USSR ranks 61st of 148 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,410 kg/ha 2,118 kg/ha 7,143 kg/ha 9
1970s 15,126 kg/ha 4,750 kg/ha 33,000 kg/ha 10
1980s 17,207 kg/ha 5,699 kg/ha 28,440 kg/ha 10
1990s 14,923 kg/ha 13,889 kg/ha 15,956 kg/ha 2

Countries ranked near USSR

  1. 58 Tajikistan 14,368 kg/ha
  2. 59 Thailand 14,176 kg/ha compare
  3. 60 Costa Rica 14,163 kg/ha compare
  4. 62 France 13,867 kg/ha compare
  5. 63 Suriname 13,854 kg/ha compare
  6. 64 Botswana 13,829 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is citrus fruit, total — yield in USSR?
Citrus fruit, total — yield in USSR was 13,889 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in USSR?
The highest recorded value was 33,000 kg/ha in 1979.
What is the lowest citrus fruit, total — yield recorded in USSR?
The lowest recorded value was 2,118 kg/ha in 1964.
How does USSR rank for citrus fruit, total — yield?
USSR ranks 61st out of 148 countries with data for 1991.
Is citrus fruit, total — yield rising or falling in USSR?
Over the last ten years it is down 42.9%. The long-run trend across the full record is volatile.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.