Citrus Fruit, Total — Yield in Angola
Angola: Citrus Fruit, Total — Yield was 12,811 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Angola, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Angola is 12,811 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 5.0% on the previous year and up 36.1% over ten years.
Over the whole period, citrus fruit, total — yield in Angola peaked at 12,811 kg/ha in 2024 and was at its lowest, 5,000 kg/ha, in 1961.
Angola ranks 66th of 137 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in Angola, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,000 kg/ha | — |
| 1962 | 5,000 kg/ha | +0.0% |
| 1963 | 5,000 kg/ha | +0.0% |
| 1964 | 5,143 kg/ha | +2.9% |
| 1965 | 5,357 kg/ha | +4.2% |
| 1966 | 5,357 kg/ha | +0.0% |
| 1967 | 5,571 kg/ha | +4.0% |
| 1968 | 5,714 kg/ha | +2.6% |
| 1969 | 5,786 kg/ha | +1.2% |
| 1970 | 5,857 kg/ha | +1.2% |
| 1971 | 5,857 kg/ha | +0.0% |
| 1972 | 5,724 kg/ha | -2.3% |
| 1973 | 5,793 kg/ha | +1.2% |
| 1974 | 5,862 kg/ha | +1.2% |
| 1975 | 5,556 kg/ha | -5.2% |
| 1976 | 5,714 kg/ha | +2.9% |
| 1977 | 5,862 kg/ha | +2.6% |
| 1978 | 5,714 kg/ha | -2.5% |
| 1979 | 5,714 kg/ha | +0.0% |
| 1980 | 5,714 kg/ha | +0.0% |
| 1981 | 5,612 kg/ha | -1.8% |
| 1982 | 5,612 kg/ha | +0.0% |
| 1983 | 5,684 kg/ha | +1.3% |
| 1984 | 5,612 kg/ha | -1.3% |
| 1985 | 5,468 kg/ha | -2.6% |
| 1986 | 5,540 kg/ha | +1.3% |
| 1987 | 5,684 kg/ha | +2.6% |
| 1988 | 5,755 kg/ha | +1.3% |
| 1989 | 5,612 kg/ha | -2.5% |
| 1990 | 5,363 kg/ha | -4.4% |
| 1991 | 5,238 kg/ha | -2.3% |
| 1992 | 5,496 kg/ha | +4.9% |
| 1993 | 5,754 kg/ha | +4.7% |
| 1994 | 6,012 kg/ha | +4.5% |
| 1995 | 6,270 kg/ha | +4.3% |
| 1996 | 6,528 kg/ha | +4.1% |
| 1997 | 6,590 kg/ha | +1.0% |
| 1998 | 6,375 kg/ha | -3.3% |
| 1999 | 5,769 kg/ha | -9.5% |
| 2000 | 5,778 kg/ha | +0.1% |
| 2001 | 6,690 kg/ha | +15.8% |
| 2002 | 6,933 kg/ha | +3.6% |
| 2003 | 7,178 kg/ha | +3.5% |
| 2004 | 7,463 kg/ha | +4.0% |
| 2005 | 7,025 kg/ha | -5.9% |
| 2006 | 7,712 kg/ha | +9.8% |
| 2007 | 7,782 kg/ha | +0.9% |
| 2008 | 11,868 kg/ha | +52.5% |
| 2009 | 11,921 kg/ha | +0.4% |
| 2010 | 11,775 kg/ha | -1.2% |
| 2011 | 12,594 kg/ha | +7.0% |
| 2012 | 7,234 kg/ha | -42.6% |
| 2013 | 8,102 kg/ha | +12.0% |
| 2014 | 9,413 kg/ha | +16.2% |
| 2015 | 10,791 kg/ha | +14.6% |
| 2016 | 10,855 kg/ha | +0.6% |
| 2017 | 10,797 kg/ha | -0.5% |
| 2018 | 10,863 kg/ha | +0.6% |
| 2019 | 10,807 kg/ha | -0.5% |
| 2020 | 11,128 kg/ha | +3.0% |
| 2021 | 11,230 kg/ha | +0.9% |
| 2022 | 11,510 kg/ha | +2.5% |
| 2023 | 12,196 kg/ha | +6.0% |
| 2024 | 12,811 kg/ha | +5.0% |
Angola compared with similar countries
- Angola's 12,811 kg/ha is above the median for lower middle income countries, which is 10,073 kg/ha, 1.3× the median. (32 countries reporting)
- Angola's 12,811 kg/ha is above the median for Sub-Saharan Africa, which is 7,478 kg/ha, 1.7× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Yield in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +52.5% | 7,782 kg/ha | 11,868 kg/ha |
| 2012 | -42.6% | 12,594 kg/ha | 7,234 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,325 kg/ha | 5,000 kg/ha | 5,786 kg/ha | 9 |
| 1970s | 5,765 kg/ha | 5,556 kg/ha | 5,862 kg/ha | 10 |
| 1980s | 5,629 kg/ha | 5,468 kg/ha | 5,755 kg/ha | 10 |
| 1990s | 5,939 kg/ha | 5,238 kg/ha | 6,590 kg/ha | 10 |
| 2000s | 8,035 kg/ha | 5,778 kg/ha | 11,921 kg/ha | 10 |
| 2010s | 10,323 kg/ha | 7,234 kg/ha | 12,594 kg/ha | 10 |
| 2020s | 11,775 kg/ha | 11,128 kg/ha | 12,811 kg/ha | 5 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Angola?
- Citrus fruit, total — yield in Angola was 12,811 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Angola?
- The highest recorded value was 12,811 kg/ha in 2024.
- What is the lowest citrus fruit, total — yield recorded in Angola?
- The lowest recorded value was 5,000 kg/ha in 1961.
- How does Angola rank for citrus fruit, total — yield?
- Angola ranks 66th out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Angola?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.