Citrus Fruit, Total — Yield in Small island developing States (SIDS)

Small island developing States (SIDS): Citrus Fruit, Total — Yield was 5,157 kg/ha in 2024. ◆ Volatile

Latest (2024)
5,157 kg/ha
Change on year
down 0.3%
Rank
15th
of 16 groups
All-time high
49,354 kg/ha
in 1983
All-time low
5,157 kg/ha
in 2024
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Small island developing States (SIDS), 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for citrus fruit, total — yield in Small island developing States (SIDS) is 5,157 kg/ha, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 0.3% on the previous year and down 34.0% over ten years.

Over the whole period, citrus fruit, total — yield in Small island developing States (SIDS) peaked at 49,354 kg/ha in 1983 and was at its lowest, 5,157 kg/ha, in 2024.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Yield in Small island developing States (SIDS), year by year

Annual values for Citrus Fruit, Total — Yield in Small island developing States (SIDS), 1961 to 2024.
Year kg/ha Change
1961 23,980 kg/ha —
1962 22,720 kg/ha -5.3%
1963 22,524 kg/ha -0.9%
1964 23,090 kg/ha +2.5%
1965 22,584 kg/ha -2.2%
1966 23,250 kg/ha +2.9%
1967 21,248 kg/ha -8.6%
1968 21,839 kg/ha +2.8%
1969 22,749 kg/ha +4.2%
1970 22,923 kg/ha +0.8%
1971 22,468 kg/ha -2.0%
1972 23,340 kg/ha +3.9%
1973 26,264 kg/ha +12.5%
1974 26,919 kg/ha +2.5%
1975 25,963 kg/ha -3.5%
1976 27,298 kg/ha +5.1%
1977 29,621 kg/ha +8.5%
1978 31,769 kg/ha +7.3%
1979 35,047 kg/ha +10.3%
1980 36,198 kg/ha +3.3%
1981 39,000 kg/ha +7.7%
1982 41,814 kg/ha +7.2%
1983 49,354 kg/ha +18.0%
1984 45,908 kg/ha -7.0%
1985 8,702 kg/ha -81.0%
1986 8,884 kg/ha +2.1%
1987 9,363 kg/ha +5.4%
1988 9,660 kg/ha +3.2%
1989 8,583 kg/ha -11.1%
1990 8,690 kg/ha +1.2%
1991 6,846 kg/ha -21.2%
1992 7,013 kg/ha +2.4%
1993 6,304 kg/ha -10.1%
1994 6,244 kg/ha -1.0%
1995 6,745 kg/ha +8.0%
1996 8,398 kg/ha +24.5%
1997 9,646 kg/ha +14.9%
1998 8,816 kg/ha -8.6%
1999 9,269 kg/ha +5.1%
2000 11,602 kg/ha +25.2%
2001 11,826 kg/ha +1.9%
2002 8,084 kg/ha -31.6%
2003 10,730 kg/ha +32.7%
2004 12,058 kg/ha +12.4%
2005 10,406 kg/ha -13.7%
2006 8,838 kg/ha -15.1%
2007 9,685 kg/ha +9.6%
2008 9,265 kg/ha -4.3%
2009 9,038 kg/ha -2.4%
2010 8,766 kg/ha -3.0%
2011 8,214 kg/ha -6.3%
2012 9,259 kg/ha +12.7%
2013 8,525 kg/ha -7.9%
2014 7,817 kg/ha -8.3%
2015 8,296 kg/ha +6.1%
2016 6,099 kg/ha -26.5%
2017 6,098 kg/ha -0.0%
2018 5,954 kg/ha -2.4%
2019 5,790 kg/ha -2.7%
2020 5,794 kg/ha +0.1%
2021 5,679 kg/ha -2.0%
2022 5,753 kg/ha +1.3%
2023 5,170 kg/ha -10.1%
2024 5,157 kg/ha -0.3%

Biggest year-on-year movements

Years where Citrus Fruit, Total — Yield in Small island developing States (SIDS) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 -81.0% 45,908 kg/ha 8,702 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,665 kg/ha 21,248 kg/ha 23,980 kg/ha 9
1970s 27,161 kg/ha 22,468 kg/ha 35,047 kg/ha 10
1980s 25,747 kg/ha 8,583 kg/ha 49,354 kg/ha 10
1990s 7,797 kg/ha 6,244 kg/ha 9,646 kg/ha 10
2000s 10,153 kg/ha 8,084 kg/ha 12,058 kg/ha 10
2010s 7,482 kg/ha 5,790 kg/ha 9,259 kg/ha 10
2020s 5,511 kg/ha 5,157 kg/ha 5,794 kg/ha 5

Countries ranked near Small island developing States (SIDS)

  1. 12 Bolivia (Plurinational State of) 8,350 kg/ha compare
  2. 12 Honduras 27,456 kg/ha compare
  3. 13 Brazil 26,706 kg/ha compare
  4. 14 Guyana 25,866 kg/ha compare
  5. 14 Lao People's Democratic Republic 7,982 kg/ha compare
  6. 15 Argentina 25,097 kg/ha compare
  7. 16 Algeria 24,952 kg/ha compare
  8. 16 Polynesia 2,489 kg/ha compare
  9. 17 Chile 23,773 kg/ha compare
  10. 17 Egypt 23,773 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is citrus fruit, total — yield in Small island developing States (SIDS)?
Citrus fruit, total — yield in Small island developing States (SIDS) was 5,157 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Small island developing States (SIDS)?
The highest recorded value was 49,354 kg/ha in 1983.
What is the lowest citrus fruit, total — yield recorded in Small island developing States (SIDS)?
The lowest recorded value was 5,157 kg/ha in 2024.
How does Small island developing States (SIDS) rank for citrus fruit, total — yield?
Small island developing States (SIDS) ranks 15th out of 16 groups with data for 2024.
Is citrus fruit, total — yield rising or falling in Small island developing States (SIDS)?
Over the last ten years it is down 34.0%. The long-run trend across the full record is volatile.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/small-island-developing-states-sids/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.