Congo vs Senegal: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Congo
- Senegal
How they compare
Congo currently reports 7,602 kg/ha against 7,478 kg/ha in Senegal, a difference of 124 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Senegal ahead.
Congo ranks 121st and Senegal ranks 124th of 178 countries.
Across the 7 decades both report, Congo averaged higher in 3 and Senegal in 4.
Head to head by decade
| Decade | Congo | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,732 kg/ha | 2,333 kg/ha | 398.17 kg/ha | Congo |
| 1970s | 3,041 kg/ha | 4,231 kg/ha | 1,191 kg/ha | Senegal |
| 1980s | 3,425 kg/ha | 5,214 kg/ha | 1,790 kg/ha | Senegal |
| 1990s | 4,797 kg/ha | 6,901 kg/ha | 2,104 kg/ha | Senegal |
| 2000s | 6,771 kg/ha | 7,417 kg/ha | 645.55 kg/ha | Senegal |
| 2010s | 7,437 kg/ha | 7,390 kg/ha | 47.14 kg/ha | Congo |
| 2020s | 7,596 kg/ha | 7,494 kg/ha | 101.86 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Congo or Senegal?
- Congo, at 7,602 kg/ha against 7,478 kg/ha in Senegal as of 2024.
- What is the difference in citrus fruit, total — yield between Congo and Senegal?
- 124 kg/ha, with Congo ahead.
- How many years of comparable data are there for Congo and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Senegal rank globally for citrus fruit, total — yield?
- Congo ranks 121st and Senegal ranks 124th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.