Citrus Fruit, Total — Yield in Maldives
Maldives: Citrus Fruit, Total — Yield was 7,526 kg/ha in 2024. ▼ Falling
Citrus Fruit, Total — Yield in Maldives, 2004–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Maldives is 7,526 kg/ha, measured in 2024. That is the lowest value across all 21 years on record.
That represents a change of down 1.5% on the previous year and down 5.9% over ten years.
Over the whole period, citrus fruit, total — yield in Maldives peaked at 10,000 kg/ha in 2006 and was at its lowest, 7,526 kg/ha, in 2024.
That places Maldives 98th out of 148 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 21 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 8,597 kg/ha | 8,000 kg/ha | 10,000 kg/ha | 6 |
| 2010s | 8,427 kg/ha | 7,837 kg/ha | 10,000 kg/ha | 10 |
| 2020s | 7,774 kg/ha | 7,526 kg/ha | 8,314 kg/ha | 5 |
Countries ranked near Maldives
- 95 Afghanistan 7,820 kg/ha compare
- 96 Eswatini 7,713 kg/ha compare
- 97 Congo 7,602 kg/ha compare
- 99 Senegal 7,478 kg/ha compare
- 100 Brunei Darussalam 7,425 kg/ha compare
- 101 Cook Islands 7,181 kg/ha compare
More agriculture & rural data for Maldives
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 57.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 304,531 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 355.38 million current US$ (2025)
- Bananas — Production 686.52 t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Maldives?
- Citrus fruit, total — yield in Maldives was 7,526 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Maldives?
- The highest recorded value was 10,000 kg/ha in 2006.
- What is the lowest citrus fruit, total — yield recorded in Maldives?
- The lowest recorded value was 7,526 kg/ha in 2024.
- How does Maldives rank for citrus fruit, total — yield?
- Maldives ranks 98th out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Maldives?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is falling.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.