Citrus Fruit, Total — Yield in Congo
Congo: Citrus Fruit, Total — Yield was 7,602 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Congo is 7,602 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.2% over ten years.
Over the whole period, citrus fruit, total — yield in Congo peaked at 7,602 kg/ha in 2024 and was at its lowest, 2,667 kg/ha, in 1961.
Congo ranks 87th of 137 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,667 kg/ha | — |
| 1962 | 2,667 kg/ha | +0.0% |
| 1963 | 2,667 kg/ha | +0.0% |
| 1964 | 2,667 kg/ha | +0.0% |
| 1965 | 2,667 kg/ha | +0.0% |
| 1966 | 2,750 kg/ha | +3.1% |
| 1967 | 2,750 kg/ha | +0.0% |
| 1968 | 2,875 kg/ha | +4.5% |
| 1969 | 2,875 kg/ha | +0.0% |
| 1970 | 2,824 kg/ha | -1.8% |
| 1971 | 2,824 kg/ha | +0.0% |
| 1972 | 2,941 kg/ha | +4.2% |
| 1973 | 3,059 kg/ha | +4.0% |
| 1974 | 3,000 kg/ha | -1.9% |
| 1975 | 3,111 kg/ha | +3.7% |
| 1976 | 3,111 kg/ha | +0.0% |
| 1977 | 3,222 kg/ha | +3.6% |
| 1978 | 3,158 kg/ha | -2.0% |
| 1979 | 3,158 kg/ha | +0.0% |
| 1980 | 3,158 kg/ha | +0.0% |
| 1981 | 3,333 kg/ha | +5.6% |
| 1982 | 3,333 kg/ha | +0.0% |
| 1983 | 3,412 kg/ha | +2.4% |
| 1984 | 3,412 kg/ha | +0.0% |
| 1985 | 3,412 kg/ha | +0.0% |
| 1986 | 3,562 kg/ha | +4.4% |
| 1987 | 3,562 kg/ha | +0.0% |
| 1988 | 3,562 kg/ha | +0.0% |
| 1989 | 3,500 kg/ha | -1.8% |
| 1990 | 3,777 kg/ha | +7.9% |
| 1991 | 3,596 kg/ha | -4.8% |
| 1992 | 3,591 kg/ha | -0.2% |
| 1993 | 3,590 kg/ha | -0.0% |
| 1994 | 3,571 kg/ha | -0.5% |
| 1995 | 3,600 kg/ha | +0.8% |
| 1996 | 6,443 kg/ha | +78.9% |
| 1997 | 6,462 kg/ha | +0.3% |
| 1998 | 6,533 kg/ha | +1.1% |
| 1999 | 6,810 kg/ha | +4.2% |
| 2000 | 6,682 kg/ha | -1.9% |
| 2001 | 7,016 kg/ha | +5.0% |
| 2002 | 6,846 kg/ha | -2.4% |
| 2003 | 6,687 kg/ha | -2.3% |
| 2004 | 6,830 kg/ha | +2.1% |
| 2005 | 6,712 kg/ha | -1.7% |
| 2006 | 6,706 kg/ha | -0.1% |
| 2007 | 6,648 kg/ha | -0.9% |
| 2008 | 6,739 kg/ha | +1.4% |
| 2009 | 6,844 kg/ha | +1.6% |
| 2010 | 6,928 kg/ha | +1.2% |
| 2011 | 7,171 kg/ha | +3.5% |
| 2012 | 7,523 kg/ha | +4.9% |
| 2013 | 7,558 kg/ha | +0.5% |
| 2014 | 7,584 kg/ha | +0.3% |
| 2015 | 7,502 kg/ha | -1.1% |
| 2016 | 7,490 kg/ha | -0.2% |
| 2017 | 7,506 kg/ha | +0.2% |
| 2018 | 7,535 kg/ha | +0.4% |
| 2019 | 7,575 kg/ha | +0.5% |
| 2020 | 7,601 kg/ha | +0.3% |
| 2021 | 7,584 kg/ha | -0.2% |
| 2022 | 7,592 kg/ha | +0.1% |
| 2023 | 7,600 kg/ha | +0.1% |
| 2024 | 7,602 kg/ha | +0.0% |
Congo compared with similar countries
- Congo's 7,602 kg/ha is below the median for lower middle income countries, which is 10,073 kg/ha, 75% of the median. (32 countries reporting)
- Congo's 7,602 kg/ha is above the median for Sub-Saharan Africa, which is 7,478 kg/ha, 1.0× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Yield in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +78.9% | 3,600 kg/ha | 6,443 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,732 kg/ha | 2,667 kg/ha | 2,875 kg/ha | 9 |
| 1970s | 3,041 kg/ha | 2,824 kg/ha | 3,222 kg/ha | 10 |
| 1980s | 3,425 kg/ha | 3,158 kg/ha | 3,562 kg/ha | 10 |
| 1990s | 4,797 kg/ha | 3,571 kg/ha | 6,810 kg/ha | 10 |
| 2000s | 6,771 kg/ha | 6,648 kg/ha | 7,016 kg/ha | 10 |
| 2010s | 7,437 kg/ha | 6,928 kg/ha | 7,584 kg/ha | 10 |
| 2020s | 7,596 kg/ha | 7,584 kg/ha | 7,602 kg/ha | 5 |
Countries ranked near Congo
- 84 Guadeloupe 7,889 kg/ha compare
- 85 Afghanistan 7,820 kg/ha compare
- 86 Eswatini 7,713 kg/ha compare
- 88 Maldives 7,526 kg/ha compare
- 89 Senegal 7,478 kg/ha compare
- 90 Brunei Darussalam 7,425 kg/ha compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is citrus fruit, total — yield in Congo?
- Citrus fruit, total — yield in Congo was 7,602 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Congo?
- The highest recorded value was 7,602 kg/ha in 2024.
- What is the lowest citrus fruit, total — yield recorded in Congo?
- The lowest recorded value was 2,667 kg/ha in 1961.
- How does Congo rank for citrus fruit, total — yield?
- Congo ranks 87th out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Congo?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.