Indonesia vs Paraguay: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Indonesia
- Paraguay
How they compare
Indonesia currently reports 38,133 kg/ha against 35,758 kg/ha in Paraguay, a difference of 2,375 kg/ha.
That makes Indonesia's figure about 1.1 times Paraguay's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Paraguay ahead.
Indonesia ranks 2nd and Paraguay ranks 3rd of 148 countries.
Across the 5 decades both report, Indonesia averaged higher in 3 and Paraguay in 2.
Head to head by decade
| Decade | Indonesia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,495 kg/ha | 16,782 kg/ha | 10,287 kg/ha | Paraguay |
| 1990s | 9,004 kg/ha | 18,835 kg/ha | 9,832 kg/ha | Paraguay |
| 2000s | 29,122 kg/ha | 19,747 kg/ha | 9,375 kg/ha | Indonesia |
| 2010s | 35,810 kg/ha | 29,743 kg/ha | 6,066 kg/ha | Indonesia |
| 2020s | 37,806 kg/ha | 35,472 kg/ha | 2,334 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Indonesia or Paraguay?
- Indonesia, at 38,133 kg/ha against 35,758 kg/ha in Paraguay as of 2024.
- What is the difference in citrus fruit, total — yield between Indonesia and Paraguay?
- 2,375 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Paraguay?
- 40 years are reported by both, from 1985 to 2024.
- How do Indonesia and Paraguay rank globally for citrus fruit, total — yield?
- Indonesia ranks 2nd and Paraguay ranks 3rd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.