Citrus Fruit, Total — Yield in Panama
Panama: Citrus Fruit, Total — Yield was 2,514 kg/ha in 2024. ◆ Volatile
Citrus Fruit, Total — Yield in Panama, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Panama recorded 2,514 kg/ha for citrus fruit, total — yield in 2024.
The figure is down 5.4% on the previous year and up 45.1% over ten years.
Over the whole period, citrus fruit, total — yield in Panama peaked at 13,167 kg/ha in 2010 and was at its lowest, 1,448 kg/ha, in 2016.
That places Panama 128th out of 137 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Yield in Panama, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 11,628 kg/ha | — |
| 1986 | 11,846 kg/ha | +1.9% |
| 1987 | 12,069 kg/ha | +1.9% |
| 1988 | 11,491 kg/ha | -4.8% |
| 1989 | 9,964 kg/ha | -13.3% |
| 1990 | 8,477 kg/ha | -14.9% |
| 1991 | 8,998 kg/ha | +6.1% |
| 1992 | 8,976 kg/ha | -0.2% |
| 1993 | 8,955 kg/ha | -0.2% |
| 1994 | 8,934 kg/ha | -0.2% |
| 1995 | 8,912 kg/ha | -0.2% |
| 1996 | 8,891 kg/ha | -0.2% |
| 1997 | 8,869 kg/ha | -0.2% |
| 1998 | 8,848 kg/ha | -0.2% |
| 1999 | 8,912 kg/ha | +0.7% |
| 2000 | 9,384 kg/ha | +5.3% |
| 2001 | 9,722 kg/ha | +3.6% |
| 2002 | 8,490 kg/ha | -12.7% |
| 2003 | 8,557 kg/ha | +0.8% |
| 2004 | 8,645 kg/ha | +1.0% |
| 2005 | 8,559 kg/ha | -1.0% |
| 2006 | 8,593 kg/ha | +0.4% |
| 2007 | 8,541 kg/ha | -0.6% |
| 2008 | 8,488 kg/ha | -0.6% |
| 2009 | 8,501 kg/ha | +0.2% |
| 2010 | 13,167 kg/ha | +54.9% |
| 2011 | 2,028 kg/ha | -84.6% |
| 2012 | 2,248 kg/ha | +10.9% |
| 2013 | 2,042 kg/ha | -9.2% |
| 2014 | 1,732 kg/ha | -15.2% |
| 2015 | 1,554 kg/ha | -10.3% |
| 2016 | 1,448 kg/ha | -6.8% |
| 2017 | 1,474 kg/ha | +1.8% |
| 2018 | 1,698 kg/ha | +15.2% |
| 2019 | 1,984 kg/ha | +16.8% |
| 2020 | 1,980 kg/ha | -0.2% |
| 2021 | 1,799 kg/ha | -9.1% |
| 2022 | 3,036 kg/ha | +68.8% |
| 2023 | 2,658 kg/ha | -12.5% |
| 2024 | 2,514 kg/ha | -5.4% |
Panama compared with similar countries
- Panama's 2,514 kg/ha is below the median for high income countries, which is 16,826 kg/ha, 15% of the median. (30 countries reporting)
- Panama's 2,514 kg/ha is below the median for Latin America & Caribbean, which is 14,008 kg/ha, 18% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Yield in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | -84.6% | 13,167 kg/ha | 2,028 kg/ha |
| 2022 | +68.8% | 1,799 kg/ha | 3,036 kg/ha |
| 2010 | +54.9% | 8,501 kg/ha | 13,167 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 11,400 kg/ha | 9,964 kg/ha | 12,069 kg/ha | 5 |
| 1990s | 8,877 kg/ha | 8,477 kg/ha | 8,998 kg/ha | 10 |
| 2000s | 8,748 kg/ha | 8,488 kg/ha | 9,722 kg/ha | 10 |
| 2010s | 2,938 kg/ha | 1,448 kg/ha | 13,167 kg/ha | 10 |
| 2020s | 2,398 kg/ha | 1,799 kg/ha | 3,036 kg/ha | 5 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Panama?
- Citrus fruit, total — yield in Panama was 2,514 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Panama?
- The highest recorded value was 13,167 kg/ha in 2010.
- What is the lowest citrus fruit, total — yield recorded in Panama?
- The lowest recorded value was 1,448 kg/ha in 2016.
- How does Panama rank for citrus fruit, total — yield?
- Panama ranks 128th out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Panama?
- Over the last ten years it is up 45.1%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.