Citrus Fruit, Total — Yield in Panama

Panama: Citrus Fruit, Total — Yield was 2,514 kg/ha in 2024. ◆ Volatile

Latest (2024)
2,514 kg/ha
Change on year
down 5.4%
World rank
138th
of 148 countries
All-time high
13,167 kg/ha
in 2010
All-time low
1,448 kg/ha
in 2016
Years of data
40
1985–2024

Citrus Fruit, Total — Yield in Panama, 1985–2024

2.5k5.0k7.5k10.0k12.5k1985200420241985: 11.6k kg/ha1986: 11.8k kg/ha1987: 12.1k kg/ha1988: 11.5k kg/ha1989: 10.0k kg/ha1990: 8.5k kg/ha1991: 9.0k kg/ha1992: 9.0k kg/ha1993: 9.0k kg/ha1994: 8.9k kg/ha1995: 8.9k kg/ha1996: 8.9k kg/ha1997: 8.9k kg/ha1998: 8.8k kg/ha1999: 8.9k kg/ha2000: 9.4k kg/ha2001: 9.7k kg/ha2002: 8.5k kg/ha2003: 8.6k kg/ha2004: 8.6k kg/ha2005: 8.6k kg/ha2006: 8.6k kg/ha2007: 8.5k kg/ha2008: 8.5k kg/ha2009: 8.5k kg/ha2010: 13.2k kg/ha2011: 2.0k kg/ha2012: 2.2k kg/ha2013: 2.0k kg/ha2014: 1.7k kg/ha2015: 1.6k kg/ha2016: 1.4k kg/ha2017: 1.5k kg/ha2018: 1.7k kg/ha2019: 2.0k kg/ha2020: 2.0k kg/ha2021: 1.8k kg/ha2022: 3.0k kg/ha2023: 2.7k kg/ha2024: 2.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Panama recorded 2,514 kg/ha for citrus fruit, total — yield in 2024.

The figure is down 5.4% on the previous year and up 45.1% over ten years.

Over the whole period, citrus fruit, total — yield in Panama peaked at 13,167 kg/ha in 2010 and was at its lowest, 1,448 kg/ha, in 2016.

That places Panama 138th out of 148 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 11,400 kg/ha 9,964 kg/ha 12,069 kg/ha 5
1990s 8,877 kg/ha 8,477 kg/ha 8,998 kg/ha 10
2000s 8,748 kg/ha 8,488 kg/ha 9,722 kg/ha 10
2010s 2,938 kg/ha 1,448 kg/ha 13,167 kg/ha 10
2020s 2,398 kg/ha 1,799 kg/ha 3,036 kg/ha 5

Countries ranked near Panama

  1. 135 Georgia 3,235 kg/ha compare
  2. 136 Rwanda 2,979 kg/ha compare
  3. 137 French Guiana 2,729 kg/ha compare
  4. 139 Polynesia 2,489 kg/ha compare
  5. 140 Benin 2,380 kg/ha compare
  6. 141 Tonga 2,303 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is citrus fruit, total — yield in Panama?
Citrus fruit, total — yield in Panama was 2,514 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Panama?
The highest recorded value was 13,167 kg/ha in 2010.
What is the lowest citrus fruit, total — yield recorded in Panama?
The lowest recorded value was 1,448 kg/ha in 2016.
How does Panama rank for citrus fruit, total — yield?
Panama ranks 138th out of 148 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Panama?
Over the last ten years it is up 45.1%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.