Panama vs Tonga: Citrus Fruit, Total — Yield

Panama
2,514 kg/ha
in 2024
Tonga
2,303 kg/ha
in 2024
Panama rank
138th
Tonga rank
141st

Citrus Fruit, Total — Yield over time

  • Panama
  • Tonga
2.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Panama currently reports 2,514 kg/ha against 2,303 kg/ha in Tonga, a difference of 211 kg/ha.

That makes Panama's figure about 1.1 times Tonga's.

The two have swapped places 4 times across 40 shared years of data; in 1985 it was Panama ahead.

Panama ranks 138th and Tonga ranks 141st of 148 countries.

Panama has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Panama Tonga Difference Ahead
1980s 11,400 kg/ha 4,198 kg/ha 7,201 kg/ha Panama
1990s 8,877 kg/ha 2,968 kg/ha 5,909 kg/ha Panama
2000s 8,748 kg/ha 3,051 kg/ha 5,697 kg/ha Panama
2010s 2,938 kg/ha 2,449 kg/ha 488.27 kg/ha Panama
2020s 2,398 kg/ha 2,322 kg/ha 75.32 kg/ha Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — yield, Panama or Tonga?
Panama, at 2,514 kg/ha against 2,303 kg/ha in Tonga as of 2024.
What is the difference in citrus fruit, total — yield between Panama and Tonga?
211 kg/ha, with Panama ahead.
How many years of comparable data are there for Panama and Tonga?
40 years are reported by both, from 1985 to 2024.
How do Panama and Tonga rank globally for citrus fruit, total — yield?
Panama ranks 138th and Tonga ranks 141st of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.