Panama vs Polynesia: Citrus Fruit, Total — Yield

Panama
2,514 kg/ha
in 2024
Polynesia
2,489 kg/ha
in 2024
Panama rank
138th
Polynesia rank
139th

Citrus Fruit, Total — Yield over time

  • Panama
  • Polynesia
2.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Panama currently reports 2,514 kg/ha against 2,489 kg/ha in Polynesia, a difference of 25 kg/ha.

The two have swapped places 2 times across 40 shared years of data; in 1985 it was Panama ahead.

Panama ranks 138th and Polynesia ranks 139th of 148 countries.

Across the 5 decades both report, Panama averaged higher in 3 and Polynesia in 2.

Head to head by decade

Decade Panama Polynesia Difference Ahead
1980s 11,400 kg/ha 5,252 kg/ha 6,147 kg/ha Panama
1990s 8,877 kg/ha 3,716 kg/ha 5,162 kg/ha Panama
2000s 8,748 kg/ha 3,532 kg/ha 5,216 kg/ha Panama
2010s 2,938 kg/ha 2,988 kg/ha 50.86 kg/ha Polynesia
2020s 2,398 kg/ha 2,529 kg/ha 131.26 kg/ha Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — yield, Panama or Polynesia?
Panama, at 2,514 kg/ha against 2,489 kg/ha in Polynesia as of 2024.
What is the difference in citrus fruit, total — yield between Panama and Polynesia?
25 kg/ha, with Panama ahead.
How many years of comparable data are there for Panama and Polynesia?
40 years are reported by both, from 1985 to 2024.
How do Panama and Polynesia rank globally for citrus fruit, total — yield?
Panama ranks 138th and Polynesia ranks 139th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.