French Guiana vs Panama: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- French Guiana
- Panama
How they compare
French Guiana currently reports 2,729 kg/ha against 2,514 kg/ha in Panama, a difference of 215 kg/ha.
That makes French Guiana's figure about 1.1 times Panama's.
Across all 22 years both countries report, Panama has been ahead every year.
French Guiana ranks 125th and Panama ranks 126th of 135 countries.
Panama has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Guiana | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,042 kg/ha | 11,400 kg/ha | 10,358 kg/ha | Panama |
| 1990s | 2,118 kg/ha | 8,877 kg/ha | 6,759 kg/ha | Panama |
| 2000s | 2,523 kg/ha | 8,850 kg/ha | 6,327 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, French Guiana or Panama?
- French Guiana, at 2,729 kg/ha against 2,514 kg/ha in Panama as of 2006.
- What is the difference in citrus fruit, total — yield between French Guiana and Panama?
- 215 kg/ha, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Panama?
- 22 years are reported by both, from 1985 to 2006.
- How do French Guiana and Panama rank globally for citrus fruit, total — yield?
- French Guiana ranks 125th and Panama ranks 126th of 135 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.