Citrus Fruit, Total — Yield in Nicaragua
Nicaragua: Citrus Fruit, Total — Yield was 4,556 kg/ha in 2023. ▼ Falling
Citrus Fruit, Total — Yield in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Nicaragua is 4,556 kg/ha, measured in 2023.
That represents a change of down 0.3% on the previous year and down 0.6% over ten years.
Over the whole period, citrus fruit, total — yield in Nicaragua peaked at 5,036 kg/ha in 1961 and was at its lowest, 4,104 kg/ha, in 2002.
Nicaragua ranks 116th of 137 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Citrus Fruit, Total — Yield in Nicaragua, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,036 kg/ha | — |
| 1962 | 5,000 kg/ha | -0.7% |
| 1963 | 4,969 kg/ha | -0.6% |
| 1964 | 4,970 kg/ha | +0.0% |
| 1965 | 4,972 kg/ha | +0.0% |
| 1966 | 4,892 kg/ha | -1.6% |
| 1967 | 5,013 kg/ha | +2.5% |
| 1968 | 5,012 kg/ha | -0.0% |
| 1969 | 5,024 kg/ha | +0.2% |
| 1970 | 4,989 kg/ha | -0.7% |
| 1971 | 5,000 kg/ha | +0.2% |
| 1972 | 5,000 kg/ha | +0.0% |
| 1973 | 4,500 kg/ha | -10.0% |
| 1974 | 5,000 kg/ha | +11.1% |
| 1975 | 5,000 kg/ha | +0.0% |
| 1976 | 4,952 kg/ha | -1.0% |
| 1977 | 4,818 kg/ha | -2.7% |
| 1978 | 4,696 kg/ha | -2.5% |
| 1979 | 4,732 kg/ha | +0.8% |
| 1980 | 4,727 kg/ha | -0.1% |
| 1981 | 4,732 kg/ha | +0.1% |
| 1982 | 4,752 kg/ha | +0.4% |
| 1983 | 4,783 kg/ha | +0.6% |
| 1984 | 4,724 kg/ha | -1.2% |
| 1985 | 4,729 kg/ha | +0.1% |
| 1986 | 4,697 kg/ha | -0.7% |
| 1987 | 4,702 kg/ha | +0.1% |
| 1988 | 4,706 kg/ha | +0.1% |
| 1989 | 4,710 kg/ha | +0.1% |
| 1990 | 4,681 kg/ha | -0.6% |
| 1991 | 4,722 kg/ha | +0.9% |
| 1992 | 4,655 kg/ha | -1.4% |
| 1993 | 4,765 kg/ha | +2.4% |
| 1994 | 4,789 kg/ha | +0.5% |
| 1995 | 4,816 kg/ha | +0.6% |
| 1996 | 4,822 kg/ha | +0.1% |
| 1997 | 4,749 kg/ha | -1.5% |
| 1998 | 4,710 kg/ha | -0.8% |
| 1999 | 4,695 kg/ha | -0.3% |
| 2000 | 4,299 kg/ha | -8.4% |
| 2001 | 4,478 kg/ha | +4.2% |
| 2002 | 4,104 kg/ha | -8.4% |
| 2003 | 4,220 kg/ha | +2.8% |
| 2004 | 4,294 kg/ha | +1.8% |
| 2005 | 4,345 kg/ha | +1.2% |
| 2006 | 4,342 kg/ha | -0.1% |
| 2007 | 4,341 kg/ha | -0.0% |
| 2008 | 4,420 kg/ha | +1.8% |
| 2009 | 4,514 kg/ha | +2.1% |
| 2010 | 4,506 kg/ha | -0.2% |
| 2011 | 4,536 kg/ha | +0.7% |
| 2012 | 4,633 kg/ha | +2.1% |
| 2013 | 4,583 kg/ha | -1.1% |
| 2014 | 4,593 kg/ha | +0.2% |
| 2015 | 4,657 kg/ha | +1.4% |
| 2016 | 4,612 kg/ha | -1.0% |
| 2017 | 4,617 kg/ha | +0.1% |
| 2018 | 4,617 kg/ha | -0.0% |
| 2019 | 4,618 kg/ha | +0.0% |
| 2020 | 4,631 kg/ha | +0.3% |
| 2021 | 4,664 kg/ha | +0.7% |
| 2022 | 4,571 kg/ha | -2.0% |
| 2023 | 4,556 kg/ha | -0.3% |
Nicaragua compared with similar countries
- Nicaragua's 4,556 kg/ha is below the median for lower middle income countries, which is 10,073 kg/ha, 45% of the median. (32 countries reporting)
- Nicaragua's 4,556 kg/ha is below the median for Latin America & Caribbean, which is 14,008 kg/ha, 33% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,987 kg/ha | 4,892 kg/ha | 5,036 kg/ha | 9 |
| 1970s | 4,869 kg/ha | 4,500 kg/ha | 5,000 kg/ha | 10 |
| 1980s | 4,726 kg/ha | 4,697 kg/ha | 4,783 kg/ha | 10 |
| 1990s | 4,740 kg/ha | 4,655 kg/ha | 4,822 kg/ha | 10 |
| 2000s | 4,336 kg/ha | 4,104 kg/ha | 4,514 kg/ha | 10 |
| 2010s | 4,597 kg/ha | 4,506 kg/ha | 4,657 kg/ha | 10 |
| 2020s | 4,606 kg/ha | 4,556 kg/ha | 4,664 kg/ha | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Nicaragua?
- Citrus fruit, total — yield in Nicaragua was 4,556 kg/ha in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Nicaragua?
- The highest recorded value was 5,036 kg/ha in 1961.
- What is the lowest citrus fruit, total — yield recorded in Nicaragua?
- The lowest recorded value was 4,104 kg/ha in 2002.
- How does Nicaragua rank for citrus fruit, total — yield?
- Nicaragua ranks 116th out of 137 countries with data for 2023.
- Is citrus fruit, total — yield rising or falling in Nicaragua?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is falling.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.