Nicaragua vs Zambia: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Nicaragua
- Zambia
How they compare
Zambia currently reports 4,603 kg/ha against 4,556 kg/ha in Nicaragua, a difference of 47 kg/ha.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 116th and Zambia ranks 115th of 137 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nicaragua | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,987 kg/ha | 3,456 kg/ha | 1,531 kg/ha | Nicaragua |
| 1970s | 4,869 kg/ha | 3,568 kg/ha | 1,301 kg/ha | Nicaragua |
| 1980s | 4,726 kg/ha | 3,851 kg/ha | 875.19 kg/ha | Nicaragua |
| 1990s | 4,740 kg/ha | 3,605 kg/ha | 1,135 kg/ha | Nicaragua |
| 2000s | 4,336 kg/ha | 3,735 kg/ha | 600.4 kg/ha | Nicaragua |
| 2010s | 4,597 kg/ha | 4,280 kg/ha | 316.99 kg/ha | Nicaragua |
| 2020s | 4,606 kg/ha | 4,519 kg/ha | 86.82 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Nicaragua or Zambia?
- Zambia, at 4,603 kg/ha against 4,556 kg/ha in Nicaragua as of 2024.
- What is the difference in citrus fruit, total — yield between Nicaragua and Zambia?
- 47 kg/ha, with Zambia ahead.
- How many years of comparable data are there for Nicaragua and Zambia?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Zambia rank globally for citrus fruit, total — yield?
- Nicaragua ranks 116th and Zambia ranks 115th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.