Nicaragua vs Philippines: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Nicaragua
- Philippines
How they compare
Nicaragua currently reports 4,556 kg/ha against 4,200 kg/ha in Philippines, a difference of 356 kg/ha.
That makes Nicaragua's figure about 1.1 times Philippines's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 126th and Philippines ranks 128th of 148 countries.
Across the 7 decades both report, Nicaragua averaged higher in 3 and Philippines in 4.
Head to head by decade
| Decade | Nicaragua | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,987 kg/ha | 2,724 kg/ha | 2,264 kg/ha | Nicaragua |
| 1970s | 4,869 kg/ha | 4,353 kg/ha | 515.52 kg/ha | Nicaragua |
| 1980s | 4,726 kg/ha | 5,638 kg/ha | 912.12 kg/ha | Philippines |
| 1990s | 4,740 kg/ha | 7,061 kg/ha | 2,320 kg/ha | Philippines |
| 2000s | 4,336 kg/ha | 6,988 kg/ha | 2,652 kg/ha | Philippines |
| 2010s | 4,597 kg/ha | 5,486 kg/ha | 889.2 kg/ha | Philippines |
| 2020s | 4,606 kg/ha | 4,212 kg/ha | 393.47 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Nicaragua or Philippines?
- Nicaragua, at 4,556 kg/ha against 4,200 kg/ha in Philippines as of 2023.
- What is the difference in citrus fruit, total — yield between Nicaragua and Philippines?
- 356 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Philippines?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Philippines rank globally for citrus fruit, total — yield?
- Nicaragua ranks 126th and Philippines ranks 128th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.