Citrus Fruit, Total — Yield in Philippines

Philippines: Citrus Fruit, Total — Yield was 4,200 kg/ha in 2024. ▲ Rising

Latest (2024)
4,200 kg/ha
Change on year
up 3.4%
World rank
128th
of 148 countries
All-time high
7,543 kg/ha
in 1996
All-time low
2,251 kg/ha
in 1964
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Philippines, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for citrus fruit, total — yield in Philippines is 4,200 kg/ha, measured in 2024.

That represents a change of up 3.4% on the previous year and down 27.4% over ten years.

Over the whole period, citrus fruit, total — yield in Philippines peaked at 7,543 kg/ha in 1996 and was at its lowest, 2,251 kg/ha, in 1964.

That places Philippines 128th out of 148 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,724 kg/ha 2,251 kg/ha 3,658 kg/ha 9
1970s 4,353 kg/ha 3,452 kg/ha 5,517 kg/ha 10
1980s 5,638 kg/ha 5,317 kg/ha 6,137 kg/ha 10
1990s 7,061 kg/ha 6,674 kg/ha 7,543 kg/ha 10
2000s 6,988 kg/ha 6,658 kg/ha 7,270 kg/ha 10
2010s 5,486 kg/ha 4,412 kg/ha 6,513 kg/ha 10
2020s 4,210 kg/ha 4,060 kg/ha 4,324 kg/ha 5

Countries ranked near Philippines

  1. 125 Zambia 4,603 kg/ha compare
  2. 126 Nicaragua 4,556 kg/ha compare
  3. 127 Trinidad and Tobago 4,444 kg/ha compare
  4. 129 Niue 3,850 kg/ha compare
  5. 130 Russian Federation 3,632 kg/ha compare
  6. 131 Liberia 3,630 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is citrus fruit, total — yield in Philippines?
Citrus fruit, total — yield in Philippines was 4,200 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Philippines?
The highest recorded value was 7,543 kg/ha in 1996.
What is the lowest citrus fruit, total — yield recorded in Philippines?
The lowest recorded value was 2,251 kg/ha in 1964.
How does Philippines rank for citrus fruit, total — yield?
Philippines ranks 128th out of 148 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Philippines?
Over the last ten years it is down 27.4%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.