Citrus Fruit, Total — Yield in Togo
Togo: Citrus Fruit, Total — Yield was 4,640 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Togo, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Togo is 4,640 kg/ha, measured in 2024.
That represents a change of up 0.1% on the previous year and up 0.8% over ten years.
Over the whole period, citrus fruit, total — yield in Togo peaked at 4,667 kg/ha in 2009 and was at its lowest, 4,259 kg/ha, in 1985.
Togo ranks 114th of 137 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Citrus Fruit, Total — Yield in Togo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 4,259 kg/ha | — |
| 1986 | 4,444 kg/ha | +4.3% |
| 1987 | 4,444 kg/ha | +0.0% |
| 1988 | 4,444 kg/ha | +0.0% |
| 1989 | 4,444 kg/ha | +0.0% |
| 1990 | 4,520 kg/ha | +1.7% |
| 1991 | 4,447 kg/ha | -1.6% |
| 1992 | 4,454 kg/ha | +0.2% |
| 1993 | 4,461 kg/ha | +0.2% |
| 1994 | 4,468 kg/ha | +0.2% |
| 1995 | 4,475 kg/ha | +0.2% |
| 1996 | 4,482 kg/ha | +0.2% |
| 1997 | 4,490 kg/ha | +0.2% |
| 1998 | 4,497 kg/ha | +0.2% |
| 1999 | 4,504 kg/ha | +0.2% |
| 2000 | 4,511 kg/ha | +0.2% |
| 2001 | 4,518 kg/ha | +0.2% |
| 2002 | 4,525 kg/ha | +0.2% |
| 2003 | 4,532 kg/ha | +0.2% |
| 2004 | 4,540 kg/ha | +0.2% |
| 2005 | 4,502 kg/ha | -0.8% |
| 2006 | 4,464 kg/ha | -0.8% |
| 2007 | 4,568 kg/ha | +2.3% |
| 2008 | 4,655 kg/ha | +1.9% |
| 2009 | 4,667 kg/ha | +0.2% |
| 2010 | 4,604 kg/ha | -1.4% |
| 2011 | 4,592 kg/ha | -0.3% |
| 2012 | 4,531 kg/ha | -1.3% |
| 2013 | 4,583 kg/ha | +1.1% |
| 2014 | 4,605 kg/ha | +0.5% |
| 2015 | 4,600 kg/ha | -0.1% |
| 2016 | 4,604 kg/ha | +0.1% |
| 2017 | 4,610 kg/ha | +0.1% |
| 2018 | 4,615 kg/ha | +0.1% |
| 2019 | 4,619 kg/ha | +0.1% |
| 2020 | 4,626 kg/ha | +0.2% |
| 2021 | 4,632 kg/ha | +0.1% |
| 2022 | 4,633 kg/ha | +0.0% |
| 2023 | 4,637 kg/ha | +0.1% |
| 2024 | 4,640 kg/ha | +0.1% |
Togo compared with similar countries
- Togo's 4,640 kg/ha is below the median for lower middle income countries, which is 10,073 kg/ha, 46% of the median. (32 countries reporting)
- Togo's 4,640 kg/ha is below the median for Sub-Saharan Africa, which is 7,478 kg/ha, 62% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,407 kg/ha | 4,259 kg/ha | 4,444 kg/ha | 5 |
| 1990s | 4,480 kg/ha | 4,447 kg/ha | 4,520 kg/ha | 10 |
| 2000s | 4,548 kg/ha | 4,464 kg/ha | 4,667 kg/ha | 10 |
| 2010s | 4,596 kg/ha | 4,531 kg/ha | 4,619 kg/ha | 10 |
| 2020s | 4,634 kg/ha | 4,626 kg/ha | 4,640 kg/ha | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Togo?
- Citrus fruit, total — yield in Togo was 4,640 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Togo?
- The highest recorded value was 4,667 kg/ha in 2009.
- What is the lowest citrus fruit, total — yield recorded in Togo?
- The lowest recorded value was 4,259 kg/ha in 1985.
- How does Togo rank for citrus fruit, total — yield?
- Togo ranks 114th out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Togo?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.