Citrus Fruit, Total — Yield in Trinidad and Tobago
Trinidad and Tobago: Citrus Fruit, Total — Yield was 4,444 kg/ha in 2024. ▼ Falling
Citrus Fruit, Total — Yield in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Trinidad and Tobago stood at 4,444 kg/ha.
Compared with earlier readings it is down 0.2% on the previous year and down 14.1% over ten years.
Over the whole period, citrus fruit, total — yield in Trinidad and Tobago peaked at 9,370 kg/ha in 1965 and was at its lowest, 2,735 kg/ha, in 1982.
Trinidad and Tobago ranks 116th of 135 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,498 kg/ha | 6,043 kg/ha | 9,370 kg/ha | 9 |
| 1970s | 4,716 kg/ha | 3,058 kg/ha | 6,520 kg/ha | 10 |
| 1980s | 3,943 kg/ha | 2,735 kg/ha | 5,237 kg/ha | 10 |
| 1990s | 5,740 kg/ha | 5,301 kg/ha | 6,702 kg/ha | 10 |
| 2000s | 5,326 kg/ha | 4,802 kg/ha | 5,957 kg/ha | 10 |
| 2010s | 5,074 kg/ha | 4,445 kg/ha | 5,975 kg/ha | 10 |
| 2020s | 4,462 kg/ha | 4,358 kg/ha | 4,608 kg/ha | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Trinidad and Tobago?
- Citrus fruit, total — yield in Trinidad and Tobago was 4,444 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Trinidad and Tobago?
- The highest recorded value was 9,370 kg/ha in 1965.
- What is the lowest citrus fruit, total — yield recorded in Trinidad and Tobago?
- The lowest recorded value was 2,735 kg/ha in 1982.
- How does Trinidad and Tobago rank for citrus fruit, total — yield?
- Trinidad and Tobago ranks 116th out of 135 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is falling.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.