Citrus Fruit, Total — Yield in Trinidad and Tobago
Trinidad and Tobago: Citrus Fruit, Total — Yield was 4,444 kg/ha in 2024. ▼ Falling
Citrus Fruit, Total — Yield in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Trinidad and Tobago stood at 4,444 kg/ha.
Compared with earlier readings it is down 0.2% on the previous year and down 14.1% over ten years.
Over the whole period, citrus fruit, total — yield in Trinidad and Tobago peaked at 9,370 kg/ha in 1965 and was at its lowest, 2,735 kg/ha, in 1982.
Trinidad and Tobago ranks 117th of 137 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Citrus Fruit, Total — Yield in Trinidad and Tobago, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,094 kg/ha | — |
| 1962 | 8,284 kg/ha | +2.3% |
| 1963 | 6,043 kg/ha | -27.0% |
| 1964 | 6,885 kg/ha | +13.9% |
| 1965 | 9,370 kg/ha | +36.1% |
| 1966 | 8,323 kg/ha | -11.2% |
| 1967 | 7,668 kg/ha | -7.9% |
| 1968 | 6,727 kg/ha | -12.3% |
| 1969 | 6,092 kg/ha | -9.4% |
| 1970 | 6,520 kg/ha | +7.0% |
| 1971 | 5,535 kg/ha | -15.1% |
| 1972 | 6,332 kg/ha | +14.4% |
| 1973 | 4,109 kg/ha | -35.1% |
| 1974 | 5,892 kg/ha | +43.4% |
| 1975 | 3,914 kg/ha | -33.6% |
| 1976 | 5,133 kg/ha | +31.2% |
| 1977 | 3,429 kg/ha | -33.2% |
| 1978 | 3,238 kg/ha | -5.6% |
| 1979 | 3,058 kg/ha | -5.5% |
| 1980 | 2,911 kg/ha | -4.8% |
| 1981 | 2,839 kg/ha | -2.5% |
| 1982 | 2,735 kg/ha | -3.7% |
| 1983 | 2,902 kg/ha | +6.1% |
| 1984 | 2,838 kg/ha | -2.2% |
| 1985 | 5,237 kg/ha | +84.5% |
| 1986 | 5,141 kg/ha | -1.8% |
| 1987 | 4,619 kg/ha | -10.2% |
| 1988 | 5,100 kg/ha | +10.4% |
| 1989 | 5,105 kg/ha | +0.1% |
| 1990 | 6,702 kg/ha | +31.3% |
| 1991 | 5,401 kg/ha | -19.4% |
| 1992 | 5,466 kg/ha | +1.2% |
| 1993 | 5,301 kg/ha | -3.0% |
| 1994 | 5,770 kg/ha | +8.8% |
| 1995 | 5,769 kg/ha | -0.0% |
| 1996 | 5,604 kg/ha | -2.9% |
| 1997 | 5,679 kg/ha | +1.3% |
| 1998 | 5,880 kg/ha | +3.5% |
| 1999 | 5,827 kg/ha | -0.9% |
| 2000 | 5,957 kg/ha | +2.2% |
| 2001 | 5,921 kg/ha | -0.6% |
| 2002 | 5,760 kg/ha | -2.7% |
| 2003 | 5,185 kg/ha | -10.0% |
| 2004 | 5,021 kg/ha | -3.2% |
| 2005 | 4,802 kg/ha | -4.3% |
| 2006 | 4,880 kg/ha | +1.6% |
| 2007 | 5,030 kg/ha | +3.1% |
| 2008 | 5,388 kg/ha | +7.1% |
| 2009 | 5,312 kg/ha | -1.4% |
| 2010 | 5,419 kg/ha | +2.0% |
| 2011 | 5,620 kg/ha | +3.7% |
| 2012 | 5,975 kg/ha | +6.3% |
| 2013 | 5,741 kg/ha | -3.9% |
| 2014 | 5,171 kg/ha | -9.9% |
| 2015 | 4,713 kg/ha | -8.9% |
| 2016 | 4,517 kg/ha | -4.1% |
| 2017 | 4,445 kg/ha | -1.6% |
| 2018 | 4,571 kg/ha | +2.8% |
| 2019 | 4,565 kg/ha | -0.1% |
| 2020 | 4,608 kg/ha | +0.9% |
| 2021 | 4,358 kg/ha | -5.4% |
| 2022 | 4,446 kg/ha | +2.0% |
| 2023 | 4,451 kg/ha | +0.1% |
| 2024 | 4,444 kg/ha | -0.2% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 4,444 kg/ha is below the median for high income countries, which is 16,826 kg/ha, 26% of the median. (30 countries reporting)
- Trinidad and Tobago's 4,444 kg/ha is below the median for Latin America & Caribbean, which is 14,008 kg/ha, 32% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Yield in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +84.5% | 2,838 kg/ha | 5,237 kg/ha |
| 1974 | +43.4% | 4,109 kg/ha | 5,892 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,498 kg/ha | 6,043 kg/ha | 9,370 kg/ha | 9 |
| 1970s | 4,716 kg/ha | 3,058 kg/ha | 6,520 kg/ha | 10 |
| 1980s | 3,943 kg/ha | 2,735 kg/ha | 5,237 kg/ha | 10 |
| 1990s | 5,740 kg/ha | 5,301 kg/ha | 6,702 kg/ha | 10 |
| 2000s | 5,326 kg/ha | 4,802 kg/ha | 5,957 kg/ha | 10 |
| 2010s | 5,074 kg/ha | 4,445 kg/ha | 5,975 kg/ha | 10 |
| 2020s | 4,462 kg/ha | 4,358 kg/ha | 4,608 kg/ha | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0344 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0395 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
Frequently asked questions
- What is citrus fruit, total — yield in Trinidad and Tobago?
- Citrus fruit, total — yield in Trinidad and Tobago was 4,444 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Trinidad and Tobago?
- The highest recorded value was 9,370 kg/ha in 1965.
- What is the lowest citrus fruit, total — yield recorded in Trinidad and Tobago?
- The lowest recorded value was 2,735 kg/ha in 1982.
- How does Trinidad and Tobago rank for citrus fruit, total — yield?
- Trinidad and Tobago ranks 117th out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is falling.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.