New Caledonia vs Somalia: Citrus Fruit, Total — Yield

New Caledonia
5,830 kg/ha
in 2024
Somalia
5,976 kg/ha
in 2024
New Caledonia rank
100th
Somalia rank
98th

Citrus Fruit, Total — Yield over time

  • New Caledonia
  • Somalia
2.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Somalia currently reports 5,976 kg/ha against 5,830 kg/ha in New Caledonia, a difference of 146 kg/ha.

The two have swapped places 2 times across 45 shared years of data; in 1980 it was Somalia ahead.

New Caledonia ranks 100th and Somalia ranks 98th of 135 countries.

Across the 5 decades both report, New Caledonia averaged higher in 3 and Somalia in 2.

Head to head by decade

Decade New Caledonia Somalia Difference Ahead
1980s 2,014 kg/ha 7,408 kg/ha 5,394 kg/ha Somalia
1990s 8,081 kg/ha 6,785 kg/ha 1,296 kg/ha New Caledonia
2000s 9,749 kg/ha 5,643 kg/ha 4,107 kg/ha New Caledonia
2010s 7,400 kg/ha 6,072 kg/ha 1,328 kg/ha New Caledonia
2020s 5,777 kg/ha 6,055 kg/ha 277.28 kg/ha Somalia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — yield, New Caledonia or Somalia?
Somalia, at 5,976 kg/ha against 5,830 kg/ha in New Caledonia as of 2024.
What is the difference in citrus fruit, total — yield between New Caledonia and Somalia?
146 kg/ha, with Somalia ahead.
How many years of comparable data are there for New Caledonia and Somalia?
45 years are reported by both, from 1980 to 2024.
How do New Caledonia and Somalia rank globally for citrus fruit, total — yield?
New Caledonia ranks 100th and Somalia ranks 98th of 135 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Caledonia vs Somalia: Citrus Fruit, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-yield/new-caledonia/somalia-fed-rep/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.