Citrus Fruit, Total — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Citrus Fruit, Total — Yield was 13,099 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Net Food Importing Developing Countries (NFIDCs) stood at 13,099 kg/ha.
The figure is up 2.0% on the previous year and up 0.7% over ten years.
Over the whole period, citrus fruit, total — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 14,470 kg/ha in 1982 and was at its lowest, 4,586 kg/ha, in 1963.
Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,283 kg/ha | 4,586 kg/ha | 12,568 kg/ha | 9 |
| 1970s | 12,830 kg/ha | 11,901 kg/ha | 13,733 kg/ha | 10 |
| 1980s | 12,087 kg/ha | 9,740 kg/ha | 14,470 kg/ha | 10 |
| 1990s | 10,486 kg/ha | 9,526 kg/ha | 11,152 kg/ha | 10 |
| 2000s | 11,469 kg/ha | 10,829 kg/ha | 12,164 kg/ha | 10 |
| 2010s | 12,516 kg/ha | 11,716 kg/ha | 13,004 kg/ha | 10 |
| 2020s | 13,055 kg/ha | 12,783 kg/ha | 13,318 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 20 Saint Lucia 22,771 kg/ha compare
- 21 Saudi Arabia 22,765 kg/ha compare
- 22 Palestine 22,223 kg/ha compare
- 23 El Salvador 22,195 kg/ha compare
- 24 Italy 21,091 kg/ha compare
- 25 Australia 20,822 kg/ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Bananas — Production 31.46 million t (2024)
- Bananas — Area harvested 2.33 million ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Tomatoes — Production 21.20 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Fat of pigs — Production 184,718 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is citrus fruit, total — yield in Net Food Importing Developing Countries (NFIDCs)?
- Citrus fruit, total — yield in Net Food Importing Developing Countries (NFIDCs) was 13,099 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 14,470 kg/ha in 1982.
- What is the lowest citrus fruit, total — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 4,586 kg/ha in 1963.
- How does Net Food Importing Developing Countries (NFIDCs) rank for citrus fruit, total — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 22nd out of 32 groups with data for 2024.
- Is citrus fruit, total — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.