Citrus Fruit, Total — Yield in Namibia

Namibia: Citrus Fruit, Total — Yield was 8,634 kg/ha in 2024. ▼ Falling

Latest (2024)
8,634 kg/ha
Change on year
down 0.8%
World rank
88th
of 148 countries
All-time high
19,827 kg/ha
in 2005
All-time low
5,197 kg/ha
in 2002
Years of data
25
2000–2024

Citrus Fruit, Total — Yield in Namibia, 2000–2024

5.0k10.0k15.0k20.0k2000201220242000: 5.9k kg/ha2001: 5.3k kg/ha2002: 5.2k kg/ha2003: 6.1k kg/ha2004: 17.2k kg/ha2005: 19.8k kg/ha2006: 16.9k kg/ha2007: 9.9k kg/ha2008: 5.7k kg/ha2009: 5.9k kg/ha2010: 7.0k kg/ha2011: 9.1k kg/ha2012: 8.8k kg/ha2013: 8.6k kg/ha2014: 8.5k kg/ha2015: 8.3k kg/ha2016: 8.5k kg/ha2017: 8.4k kg/ha2018: 8.4k kg/ha2019: 8.5k kg/ha2020: 8.6k kg/ha2021: 8.5k kg/ha2022: 8.5k kg/ha2023: 8.7k kg/ha2024: 8.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Namibia recorded 8,634 kg/ha for citrus fruit, total — yield in 2024.

The figure is down 0.8% on the previous year and up 1.6% over ten years.

Over the whole period, citrus fruit, total — yield in Namibia peaked at 19,827 kg/ha in 2005 and was at its lowest, 5,197 kg/ha, in 2002.

That places Namibia 88th out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 9,797 kg/ha 5,197 kg/ha 19,827 kg/ha 10
2010s 8,432 kg/ha 7,032 kg/ha 9,122 kg/ha 10
2020s 8,594 kg/ha 8,513 kg/ha 8,703 kg/ha 5

Countries ranked near Namibia

  1. 85 Nepal 9,297 kg/ha compare
  2. 86 Kenya 9,202 kg/ha compare
  3. 87 South Sudan 8,708 kg/ha compare
  4. 89 Timor-Leste 8,566 kg/ha compare
  5. 90 Grenada 8,429 kg/ha compare
  6. 91 Bolivia (Plurinational State of) 8,350 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is citrus fruit, total — yield in Namibia?
Citrus fruit, total — yield in Namibia was 8,634 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Namibia?
The highest recorded value was 19,827 kg/ha in 2005.
What is the lowest citrus fruit, total — yield recorded in Namibia?
The lowest recorded value was 5,197 kg/ha in 2002.
How does Namibia rank for citrus fruit, total — yield?
Namibia ranks 88th out of 148 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Namibia?
Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.