Bolivia (Plurinational State of) vs Namibia: Citrus Fruit, Total — Yield

Bolivia (Plurinational State of)
8,350 kg/ha
in 2024
Namibia
8,634 kg/ha
in 2024
Bolivia (Plurinational State of) rank
91st
Namibia rank
88th

Citrus Fruit, Total — Yield over time

  • Bolivia (Plurinational State of)
  • Namibia
5.0k10.0k15.0k20.0k196119922024

How they compare

Namibia currently reports 8,634 kg/ha against 8,350 kg/ha in Bolivia (Plurinational State of), a difference of 284 kg/ha.

The two have swapped places 5 times across 25 shared years of data; in 2000 it was Bolivia (Plurinational State of) ahead.

Bolivia (Plurinational State of) ranks 91st and Namibia ranks 88th of 148 countries.

Namibia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Namibia Difference Ahead
2000s 8,875 kg/ha 9,797 kg/ha 922.33 kg/ha Namibia
2010s 7,836 kg/ha 8,432 kg/ha 595.62 kg/ha Namibia
2020s 8,382 kg/ha 8,594 kg/ha 212.92 kg/ha Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — yield, Bolivia (Plurinational State of) or Namibia?
Namibia, at 8,634 kg/ha against 8,350 kg/ha in Bolivia (Plurinational State of) as of 2024.
What is the difference in citrus fruit, total — yield between Bolivia (Plurinational State of) and Namibia?
284 kg/ha, with Namibia ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Namibia?
25 years are reported by both, from 2000 to 2024.
How do Bolivia (Plurinational State of) and Namibia rank globally for citrus fruit, total — yield?
Bolivia (Plurinational State of) ranks 91st and Namibia ranks 88th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Namibia: Citrus Fruit, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-yield/bolivia-plurinational-state-of/namibia/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.