Citrus Fruit, Total — Yield in Grenada

Grenada: Citrus Fruit, Total — Yield was 8,429 kg/ha in 2024. ▼ Falling

Latest (2024)
8,429 kg/ha
Change on year
down 0.9%
World rank
90th
of 148 countries
All-time high
10,416 kg/ha
in 1990
All-time low
7,733 kg/ha
in 1986
Years of data
40
1985–2024

Citrus Fruit, Total — Yield in Grenada, 1985–2024

02.5k5.0k7.5k10.0k1985200420241985: 8.8k kg/ha1986: 7.7k kg/ha1987: 8.8k kg/ha1988: 9.1k kg/ha1989: 9.7k kg/ha1990: 10.4k kg/ha1991: 9.7k kg/ha1992: 9.9k kg/ha1993: 9.6k kg/ha1994: 9.5k kg/ha1995: 9.5k kg/ha1996: 9.0k kg/ha1997: 9.0k kg/ha1998: 9.0k kg/ha1999: 8.7k kg/ha2000: 8.8k kg/ha2001: 8.8k kg/ha2002: 8.8k kg/ha2003: 8.8k kg/ha2004: 8.8k kg/ha2005: 8.9k kg/ha2006: 8.9k kg/ha2007: 9.0k kg/ha2008: 9.0k kg/ha2009: 8.8k kg/ha2010: 8.9k kg/ha2011: 8.8k kg/ha2012: 8.7k kg/ha2013: 8.8k kg/ha2014: 8.7k kg/ha2015: 8.8k kg/ha2016: 8.7k kg/ha2017: 8.6k kg/ha2018: 8.6k kg/ha2019: 8.6k kg/ha2020: 8.5k kg/ha2021: 8.6k kg/ha2022: 8.6k kg/ha2023: 8.5k kg/ha2024: 8.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for citrus fruit, total — yield in Grenada is 8,429 kg/ha, measured in 2024.

The figure is down 0.9% on the previous year and down 3.6% over ten years.

Over the whole period, citrus fruit, total — yield in Grenada peaked at 10,416 kg/ha in 1990 and was at its lowest, 7,733 kg/ha, in 1986.

That places Grenada 90th out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 8,829 kg/ha 7,733 kg/ha 9,660 kg/ha 5
1990s 9,443 kg/ha 8,721 kg/ha 10,416 kg/ha 10
2000s 8,860 kg/ha 8,789 kg/ha 8,983 kg/ha 10
2010s 8,712 kg/ha 8,553 kg/ha 8,874 kg/ha 10
2020s 8,515 kg/ha 8,429 kg/ha 8,582 kg/ha 5

Countries ranked near Grenada

  1. 87 South Sudan 8,708 kg/ha compare
  2. 88 Namibia 8,634 kg/ha compare
  3. 89 Timor-Leste 8,566 kg/ha compare
  4. 91 Bolivia (Plurinational State of) 8,350 kg/ha compare
  5. 92 Malawi 8,145 kg/ha compare
  6. 93 Lao People's Democratic Republic 7,982 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is citrus fruit, total — yield in Grenada?
Citrus fruit, total — yield in Grenada was 8,429 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Grenada?
The highest recorded value was 10,416 kg/ha in 1990.
What is the lowest citrus fruit, total — yield recorded in Grenada?
The lowest recorded value was 7,733 kg/ha in 1986.
How does Grenada rank for citrus fruit, total — yield?
Grenada ranks 90th out of 148 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Grenada?
Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.