Morocco vs Serbia and Montenegro: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Morocco
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 17,826 kg/ha against 17,482 kg/ha in Morocco, a difference of 344 kg/ha.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Morocco ahead.
Morocco ranks 40th and Serbia and Montenegro ranks 38th of 137 countries.
Morocco has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Morocco | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,922 kg/ha | 6,394 kg/ha | 10,528 kg/ha | Morocco |
| 2000s | 15,785 kg/ha | 11,642 kg/ha | 4,143 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Morocco or Serbia and Montenegro?
- Serbia and Montenegro, at 17,826 kg/ha against 17,482 kg/ha in Morocco as of 2005.
- What is the difference in citrus fruit, total — yield between Morocco and Serbia and Montenegro?
- 344 kg/ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Morocco and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Morocco and Serbia and Montenegro rank globally for citrus fruit, total — yield?
- Morocco ranks 40th and Serbia and Montenegro ranks 38th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.