Azerbaijan vs Morocco: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Azerbaijan
- Morocco
How they compare
Morocco currently reports 17,482 kg/ha against 16,626 kg/ha in Azerbaijan, a difference of 856 kg/ha.
That makes Morocco's figure about 1.1 times Azerbaijan's.
The two have swapped places 12 times across 33 shared years of data; in 1992 it was Morocco ahead.
Azerbaijan ranks 44th and Morocco ranks 42nd of 148 countries.
Morocco has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,000 kg/ha | 16,922 kg/ha | 8,922 kg/ha | Morocco |
| 2000s | 13,305 kg/ha | 14,906 kg/ha | 1,601 kg/ha | Morocco |
| 2010s | 14,652 kg/ha | 17,011 kg/ha | 2,359 kg/ha | Morocco |
| 2020s | 16,452 kg/ha | 17,540 kg/ha | 1,088 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Azerbaijan or Morocco?
- Morocco, at 17,482 kg/ha against 16,626 kg/ha in Azerbaijan as of 2024.
- What is the difference in citrus fruit, total — yield between Azerbaijan and Morocco?
- 856 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Azerbaijan and Morocco?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Morocco rank globally for citrus fruit, total — yield?
- Azerbaijan ranks 44th and Morocco ranks 42nd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.