Georgia vs Rwanda: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Georgia
- Rwanda
How they compare
Georgia currently reports 3,235 kg/ha against 2,979 kg/ha in Rwanda, a difference of 256 kg/ha.
That makes Georgia's figure about 1.1 times Rwanda's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Georgia ahead.
Georgia ranks 135th and Rwanda ranks 136th of 148 countries.
Georgia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,255 kg/ha | 1,656 kg/ha | 2,599 kg/ha | Georgia |
| 2010s | 3,482 kg/ha | 3,068 kg/ha | 414.05 kg/ha | Georgia |
| 2020s | 3,223 kg/ha | 2,995 kg/ha | 227.6 kg/ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Georgia or Rwanda?
- Georgia, at 3,235 kg/ha against 2,979 kg/ha in Rwanda as of 2024.
- What is the difference in citrus fruit, total — yield between Georgia and Rwanda?
- 256 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Rwanda?
- 25 years are reported by both, from 2000 to 2024.
- How do Georgia and Rwanda rank globally for citrus fruit, total — yield?
- Georgia ranks 135th and Rwanda ranks 136th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.