Citrus Fruit, Total β Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Citrus Fruit, Total β Yield was 16,600 kg/ha in 2024. β Volatile
Citrus Fruit, Total β Yield in Saint Vincent and the Grenadines, 1985β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total β yield in Saint Vincent and the Grenadines is 16,600 kg/ha, measured in 2024.
That represents a change of up 11.5% on the previous year and up 97.7% over ten years.
Over the whole period, citrus fruit, total β yield in Saint Vincent and the Grenadines peaked at 24,003 kg/ha in 2020 and was at its lowest, 4,626 kg/ha, in 2010.
That places Saint Vincent and the Grenadines 43rd out of 135 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,738 kg/ha | 5,265 kg/ha | 5,958 kg/ha | 5 |
| 1990s | 6,059 kg/ha | 5,883 kg/ha | 6,269 kg/ha | 10 |
| 2000s | 5,970 kg/ha | 5,736 kg/ha | 6,199 kg/ha | 10 |
| 2010s | 13,111 kg/ha | 4,626 kg/ha | 22,482 kg/ha | 10 |
| 2020s | 17,523 kg/ha | 14,885 kg/ha | 24,003 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 40 Morocco 17,482 kg/ha compare
- 41 Cyprus 17,459 kg/ha compare
- 42 Azerbaijan 16,626 kg/ha compare
- 44 Croatia 16,193 kg/ha compare
- 45 Seychelles 16,057 kg/ha compare
- 46 Uzbekistan 15,575 kg/ha compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 52.0% (2025)
- Rural population growth -0.9% (2025)
- Rural population 51,979 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 43.14 million current US$ (2025)
- Bananas β Production 59,515 t (2024)
Frequently asked questions
- What is citrus fruit, total β yield in Saint Vincent and the Grenadines?
- Citrus fruit, total β yield in Saint Vincent and the Grenadines was 16,600 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total β yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 24,003 kg/ha in 2020.
- What is the lowest citrus fruit, total β yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 4,626 kg/ha in 2010.
- How does Saint Vincent and the Grenadines rank for citrus fruit, total β yield?
- Saint Vincent and the Grenadines ranks 43rd out of 135 countries with data for 2024.
- Is citrus fruit, total β yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 97.7%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.