Citrus Fruit, Total — Yield in Thailand

Thailand: Citrus Fruit, Total — Yield was 14,176 kg/ha in 2024. ▲ Rising

Latest (2024)
14,176 kg/ha
Change on year
down 0.8%
World rank
56th
of 137 countries
All-time high
14,701 kg/ha
in 2022
All-time low
7,318 kg/ha
in 1984
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Thailand, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, citrus fruit, total — yield in Thailand stood at 14,176 kg/ha.

That represents a change of down 0.8% on the previous year and up 20.0% over ten years.

Over the whole period, citrus fruit, total — yield in Thailand peaked at 14,701 kg/ha in 2022 and was at its lowest, 7,318 kg/ha, in 1984.

That places Thailand 56th out of 137 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Yield in Thailand, year by year

Annual values for Citrus Fruit, Total — Yield in Thailand, 1961 to 2024.
Year kg/ha Change
1961 9,523 kg/ha —
1962 9,523 kg/ha +0.0%
1963 9,523 kg/ha +0.0%
1964 9,523 kg/ha +0.0%
1965 9,296 kg/ha -2.4%
1966 9,057 kg/ha -2.6%
1967 9,057 kg/ha +0.0%
1968 9,057 kg/ha +0.0%
1969 9,057 kg/ha +0.0%
1970 8,958 kg/ha -1.1%
1971 8,973 kg/ha +0.2%
1972 8,973 kg/ha +0.0%
1973 8,973 kg/ha +0.0%
1974 8,973 kg/ha +0.0%
1975 8,850 kg/ha -1.4%
1976 8,992 kg/ha +1.6%
1977 8,990 kg/ha -0.0%
1978 8,990 kg/ha +0.0%
1979 8,990 kg/ha +0.0%
1980 8,794 kg/ha -2.2%
1981 8,914 kg/ha +1.4%
1982 8,312 kg/ha -6.8%
1983 8,112 kg/ha -2.4%
1984 7,318 kg/ha -9.8%
1985 10,012 kg/ha +36.8%
1986 10,405 kg/ha +3.9%
1987 11,357 kg/ha +9.2%
1988 10,649 kg/ha -6.2%
1989 13,421 kg/ha +26.0%
1990 11,875 kg/ha -11.5%
1991 12,439 kg/ha +4.7%
1992 12,953 kg/ha +4.1%
1993 12,838 kg/ha -0.9%
1994 12,630 kg/ha -1.6%
1995 12,342 kg/ha -2.3%
1996 12,061 kg/ha -2.3%
1997 11,927 kg/ha -1.1%
1998 12,194 kg/ha +2.2%
1999 11,910 kg/ha -2.3%
2000 11,636 kg/ha -2.3%
2001 11,248 kg/ha -3.3%
2002 10,418 kg/ha -7.4%
2003 10,618 kg/ha +1.9%
2004 11,522 kg/ha +8.5%
2005 12,267 kg/ha +6.5%
2006 13,227 kg/ha +7.8%
2007 13,232 kg/ha +0.0%
2008 13,100 kg/ha -1.0%
2009 12,626 kg/ha -3.6%
2010 11,952 kg/ha -5.3%
2011 12,030 kg/ha +0.7%
2012 12,249 kg/ha +1.8%
2013 12,422 kg/ha +1.4%
2014 11,817 kg/ha -4.9%
2015 12,108 kg/ha +2.5%
2016 12,478 kg/ha +3.1%
2017 12,598 kg/ha +1.0%
2018 14,358 kg/ha +14.0%
2019 14,689 kg/ha +2.3%
2020 13,620 kg/ha -7.3%
2021 14,437 kg/ha +6.0%
2022 14,701 kg/ha +1.8%
2023 14,288 kg/ha -2.8%
2024 14,176 kg/ha -0.8%

Thailand compared with similar countries

  • Thailand's 14,176 kg/ha is above the median for upper middle income countries, which is 13,805 kg/ha, 1.0× the median. (42 countries reporting)
  • Thailand's 14,176 kg/ha is above the median for East Asia & Pacific, which is 11,632 kg/ha, 1.2× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Yield in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +36.8% 7,318 kg/ha 10,012 kg/ha
1989 +26.0% 10,649 kg/ha 13,421 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,291 kg/ha 9,057 kg/ha 9,523 kg/ha 9
1970s 8,966 kg/ha 8,850 kg/ha 8,992 kg/ha 10
1980s 9,729 kg/ha 7,318 kg/ha 13,421 kg/ha 10
1990s 12,317 kg/ha 11,875 kg/ha 12,953 kg/ha 10
2000s 11,989 kg/ha 10,418 kg/ha 13,232 kg/ha 10
2010s 12,670 kg/ha 11,817 kg/ha 14,689 kg/ha 10
2020s 14,245 kg/ha 13,620 kg/ha 14,701 kg/ha 5

Countries ranked near Thailand

  1. 53 China, mainland 14,737 kg/ha compare
  2. 54 Mali 14,597 kg/ha compare
  3. 55 Tajikistan 14,368 kg/ha compare
  4. 57 Costa Rica 14,163 kg/ha compare
  5. 58 USSR 13,889 kg/ha compare
  6. 59 France 13,867 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is citrus fruit, total — yield in Thailand?
Citrus fruit, total — yield in Thailand was 14,176 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Thailand?
The highest recorded value was 14,701 kg/ha in 2022.
What is the lowest citrus fruit, total — yield recorded in Thailand?
The lowest recorded value was 7,318 kg/ha in 1984.
How does Thailand rank for citrus fruit, total — yield?
Thailand ranks 56th out of 137 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Thailand?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/thailand/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.