Citrus Fruit, Total — Yield in Mali

Mali: Citrus Fruit, Total — Yield was 14,597 kg/ha in 2024. ◆ Volatile

Latest (2024)
14,597 kg/ha
Change on year
down 0.6%
World rank
54th
of 137 countries
All-time high
18,622 kg/ha
in 2017
All-time low
2,000 kg/ha
in 1962
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Mali, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Mali recorded 14,597 kg/ha for citrus fruit, total — yield in 2024.

The figure is down 0.6% on the previous year and down 8.0% over ten years.

Over the whole period, citrus fruit, total — yield in Mali peaked at 18,622 kg/ha in 2017 and was at its lowest, 2,000 kg/ha, in 1962.

Mali ranks 54th of 137 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Yield in Mali, year by year

Annual values for Citrus Fruit, Total — Yield in Mali, 1961 to 2024.
Year kg/ha Change
1961 3,000 kg/ha —
1962 2,000 kg/ha -33.3%
1963 2,000 kg/ha +0.0%
1964 2,000 kg/ha +0.0%
1965 2,028 kg/ha +1.4%
1966 2,028 kg/ha +0.0%
1967 2,027 kg/ha -0.0%
1968 2,027 kg/ha +0.0%
1969 2,027 kg/ha +0.0%
1970 2,105 kg/ha +3.9%
1971 2,180 kg/ha +3.5%
1972 2,180 kg/ha +0.0%
1973 2,250 kg/ha +3.2%
1974 2,250 kg/ha +0.0%
1975 2,250 kg/ha +0.0%
1976 2,317 kg/ha +3.0%
1977 2,317 kg/ha +0.0%
1978 2,317 kg/ha +0.0%
1979 2,317 kg/ha +0.0%
1980 2,381 kg/ha +2.8%
1981 2,410 kg/ha +1.2%
1982 2,397 kg/ha -0.5%
1983 2,445 kg/ha +2.0%
1984 2,443 kg/ha -0.1%
1985 2,449 kg/ha +0.2%
1986 2,444 kg/ha -0.2%
1987 2,444 kg/ha +0.0%
1988 2,444 kg/ha +0.0%
1989 2,556 kg/ha +4.5%
1990 2,755 kg/ha +7.8%
1991 2,418 kg/ha -12.2%
1992 2,438 kg/ha +0.8%
1993 2,478 kg/ha +1.7%
1994 2,529 kg/ha +2.1%
1995 2,591 kg/ha +2.4%
1996 2,641 kg/ha +1.9%
1997 2,693 kg/ha +2.0%
1998 2,734 kg/ha +1.5%
1999 2,889 kg/ha +5.7%
2000 2,801 kg/ha -3.0%
2001 2,604 kg/ha -7.0%
2002 3,016 kg/ha +15.8%
2003 2,684 kg/ha -11.0%
2004 3,153 kg/ha +17.5%
2005 2,730 kg/ha -13.4%
2006 5,032 kg/ha +84.3%
2007 6,644 kg/ha +32.0%
2008 8,225 kg/ha +23.8%
2009 9,937 kg/ha +20.8%
2010 12,168 kg/ha +22.5%
2011 12,164 kg/ha -0.0%
2012 14,095 kg/ha +15.9%
2013 17,734 kg/ha +25.8%
2014 15,865 kg/ha -10.5%
2015 14,778 kg/ha -6.9%
2016 17,599 kg/ha +19.1%
2017 18,622 kg/ha +5.8%
2018 17,668 kg/ha -5.1%
2019 17,668 kg/ha +0.0%
2020 13,456 kg/ha -23.8%
2021 13,998 kg/ha +4.0%
2022 14,066 kg/ha +0.5%
2023 14,680 kg/ha +4.4%
2024 14,597 kg/ha -0.6%

Mali compared with similar countries

  • Mali's 14,597 kg/ha is above the median for low income countries, which is 6,375 kg/ha, 2.3× the median. (16 countries reporting)
  • Mali's 14,597 kg/ha is above the median for Sub-Saharan Africa, which is 7,478 kg/ha, 2.0× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Yield in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +84.3% 2,730 kg/ha 5,032 kg/ha
1962 -33.3% 3,000 kg/ha 2,000 kg/ha
2007 +32.0% 5,032 kg/ha 6,644 kg/ha
2013 +25.8% 14,095 kg/ha 17,734 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,126 kg/ha 2,000 kg/ha 3,000 kg/ha 9
1970s 2,248 kg/ha 2,105 kg/ha 2,317 kg/ha 10
1980s 2,441 kg/ha 2,381 kg/ha 2,556 kg/ha 10
1990s 2,617 kg/ha 2,418 kg/ha 2,889 kg/ha 10
2000s 4,683 kg/ha 2,604 kg/ha 9,937 kg/ha 10
2010s 15,836 kg/ha 12,164 kg/ha 18,622 kg/ha 10
2020s 14,160 kg/ha 13,456 kg/ha 14,680 kg/ha 5

Countries ranked near Mali

  1. 51 China 14,773 kg/ha compare
  2. 52 Yemen 14,753 kg/ha compare
  3. 53 China, mainland 14,737 kg/ha compare
  4. 55 Tajikistan 14,368 kg/ha compare
  5. 56 Thailand 14,176 kg/ha compare
  6. 57 Costa Rica 14,163 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is citrus fruit, total — yield in Mali?
Citrus fruit, total — yield in Mali was 14,597 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Mali?
The highest recorded value was 18,622 kg/ha in 2017.
What is the lowest citrus fruit, total — yield recorded in Mali?
The lowest recorded value was 2,000 kg/ha in 1962.
How does Mali rank for citrus fruit, total — yield?
Mali ranks 54th out of 137 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Mali?
Over the last ten years it is down 8.0%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/mali/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.