Citrus Fruit, Total — Yield in Mali
Mali: Citrus Fruit, Total — Yield was 14,597 kg/ha in 2024. ◆ Volatile
Citrus Fruit, Total — Yield in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Mali recorded 14,597 kg/ha for citrus fruit, total — yield in 2024.
The figure is down 0.6% on the previous year and down 8.0% over ten years.
Over the whole period, citrus fruit, total — yield in Mali peaked at 18,622 kg/ha in 2017 and was at its lowest, 2,000 kg/ha, in 1962.
Mali ranks 57th of 148 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,126 kg/ha | 2,000 kg/ha | 3,000 kg/ha | 9 |
| 1970s | 2,248 kg/ha | 2,105 kg/ha | 2,317 kg/ha | 10 |
| 1980s | 2,441 kg/ha | 2,381 kg/ha | 2,556 kg/ha | 10 |
| 1990s | 2,617 kg/ha | 2,418 kg/ha | 2,889 kg/ha | 10 |
| 2000s | 4,683 kg/ha | 2,604 kg/ha | 9,937 kg/ha | 10 |
| 2010s | 15,836 kg/ha | 12,164 kg/ha | 18,622 kg/ha | 10 |
| 2020s | 14,160 kg/ha | 13,456 kg/ha | 14,680 kg/ha | 5 |
Countries ranked near Mali
- 54 China 14,773 kg/ha compare
- 55 Yemen 14,753 kg/ha compare
- 56 China, mainland 14,737 kg/ha compare
- 58 Tajikistan 14,368 kg/ha compare
- 59 Thailand 14,176 kg/ha compare
- 60 Costa Rica 14,163 kg/ha compare
More agriculture & rural data for Mali
- Agriculture share gdp 33.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 33.02 (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 67.8% (2025)
- Rural population growth 2.0% (2025)
- Rural population 17.08 million (2025)
- Agriculture, forestry, and fishing, value added 33.0% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 629,820 t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Mali?
- Citrus fruit, total — yield in Mali was 14,597 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Mali?
- The highest recorded value was 18,622 kg/ha in 2017.
- What is the lowest citrus fruit, total — yield recorded in Mali?
- The lowest recorded value was 2,000 kg/ha in 1962.
- How does Mali rank for citrus fruit, total — yield?
- Mali ranks 57th out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Mali?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.