Citrus Fruit, Total — Yield in Cameroon
Cameroon: Citrus Fruit, Total — Yield was 11,274 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Cameroon, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Cameroon is 11,274 kg/ha, measured in 2024. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 17.3% over ten years.
Over the whole period, citrus fruit, total — yield in Cameroon peaked at 11,274 kg/ha in 2024 and was at its lowest, 8,387 kg/ha, in 1995.
That places Cameroon 71st out of 137 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Citrus Fruit, Total — Yield in Cameroon, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 8,738 kg/ha | — |
| 1992 | 8,973 kg/ha | +2.7% |
| 1993 | 8,830 kg/ha | -1.6% |
| 1994 | 8,862 kg/ha | +0.4% |
| 1995 | 8,387 kg/ha | -5.4% |
| 1996 | 8,390 kg/ha | +0.0% |
| 1997 | 8,496 kg/ha | +1.3% |
| 1998 | 8,797 kg/ha | +3.5% |
| 1999 | 8,889 kg/ha | +1.0% |
| 2000 | 8,899 kg/ha | +0.1% |
| 2001 | 8,919 kg/ha | +0.2% |
| 2002 | 8,808 kg/ha | -1.2% |
| 2003 | 9,172 kg/ha | +4.1% |
| 2004 | 9,323 kg/ha | +1.6% |
| 2005 | 9,367 kg/ha | +0.5% |
| 2006 | 9,499 kg/ha | +1.4% |
| 2007 | 9,374 kg/ha | -1.3% |
| 2008 | 9,522 kg/ha | +1.6% |
| 2009 | 9,303 kg/ha | -2.3% |
| 2010 | 9,690 kg/ha | +4.2% |
| 2011 | 11,096 kg/ha | +14.5% |
| 2012 | 10,863 kg/ha | -2.1% |
| 2013 | 9,690 kg/ha | -10.8% |
| 2014 | 9,611 kg/ha | -0.8% |
| 2015 | 10,623 kg/ha | +10.5% |
| 2016 | 10,815 kg/ha | +1.8% |
| 2017 | 10,814 kg/ha | -0.0% |
| 2018 | 10,768 kg/ha | -0.4% |
| 2019 | 10,809 kg/ha | +0.4% |
| 2020 | 10,876 kg/ha | +0.6% |
| 2021 | 11,032 kg/ha | +1.4% |
| 2022 | 11,106 kg/ha | +0.7% |
| 2023 | 11,190 kg/ha | +0.8% |
| 2024 | 11,274 kg/ha | +0.7% |
Cameroon compared with similar countries
- Cameroon's 11,274 kg/ha is above the median for lower middle income countries, which is 10,073 kg/ha, 1.1× the median. (32 countries reporting)
- Cameroon's 11,274 kg/ha is above the median for Sub-Saharan Africa, which is 7,478 kg/ha, 1.5× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,707 kg/ha | 8,387 kg/ha | 8,973 kg/ha | 9 |
| 2000s | 9,219 kg/ha | 8,808 kg/ha | 9,522 kg/ha | 10 |
| 2010s | 10,478 kg/ha | 9,611 kg/ha | 11,096 kg/ha | 10 |
| 2020s | 11,096 kg/ha | 10,876 kg/ha | 11,274 kg/ha | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is citrus fruit, total — yield in Cameroon?
- Citrus fruit, total — yield in Cameroon was 11,274 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Cameroon?
- The highest recorded value was 11,274 kg/ha in 2024.
- What is the lowest citrus fruit, total — yield recorded in Cameroon?
- The lowest recorded value was 8,387 kg/ha in 1995.
- How does Cameroon rank for citrus fruit, total — yield?
- Cameroon ranks 71st out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Cameroon?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.