Citrus Fruit, Total — Yield in Cameroon

Cameroon: Citrus Fruit, Total — Yield was 11,274 kg/ha in 2024. ▲ Rising

Latest (2024)
11,274 kg/ha
Change on year
up 0.7%
World rank
75th
of 148 countries
All-time high
11,274 kg/ha
in 2024
All-time low
8,387 kg/ha
in 1995
Years of data
34
1991–2024

Citrus Fruit, Total — Yield in Cameroon, 1991–2024

02.5k5.0k7.5k10.0k12.5k1991200720241991: 8.7k kg/ha1992: 9.0k kg/ha1993: 8.8k kg/ha1994: 8.9k kg/ha1995: 8.4k kg/ha1996: 8.4k kg/ha1997: 8.5k kg/ha1998: 8.8k kg/ha1999: 8.9k kg/ha2000: 8.9k kg/ha2001: 8.9k kg/ha2002: 8.8k kg/ha2003: 9.2k kg/ha2004: 9.3k kg/ha2005: 9.4k kg/ha2006: 9.5k kg/ha2007: 9.4k kg/ha2008: 9.5k kg/ha2009: 9.3k kg/ha2010: 9.7k kg/ha2011: 11.1k kg/ha2012: 10.9k kg/ha2013: 9.7k kg/ha2014: 9.6k kg/ha2015: 10.6k kg/ha2016: 10.8k kg/ha2017: 10.8k kg/ha2018: 10.8k kg/ha2019: 10.8k kg/ha2020: 10.9k kg/ha2021: 11.0k kg/ha2022: 11.1k kg/ha2023: 11.2k kg/ha2024: 11.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for citrus fruit, total — yield in Cameroon is 11,274 kg/ha, measured in 2024. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 17.3% over ten years.

Over the whole period, citrus fruit, total — yield in Cameroon peaked at 11,274 kg/ha in 2024 and was at its lowest, 8,387 kg/ha, in 1995.

That places Cameroon 75th out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,707 kg/ha 8,387 kg/ha 8,973 kg/ha 9
2000s 9,219 kg/ha 8,808 kg/ha 9,522 kg/ha 10
2010s 10,478 kg/ha 9,611 kg/ha 11,096 kg/ha 10
2020s 11,096 kg/ha 10,876 kg/ha 11,274 kg/ha 5

Countries ranked near Cameroon

  1. 72 Mozambique 12,630 kg/ha compare
  2. 73 Malta 12,396 kg/ha compare
  3. 74 Bahrain 12,333 kg/ha compare
  4. 76 Montenegro 11,095 kg/ha compare
  5. 77 Melanesia 10,984 kg/ha compare
  6. 78 Bhutan 10,849 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is citrus fruit, total — yield in Cameroon?
Citrus fruit, total — yield in Cameroon was 11,274 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Cameroon?
The highest recorded value was 11,274 kg/ha in 2024.
What is the lowest citrus fruit, total — yield recorded in Cameroon?
The lowest recorded value was 8,387 kg/ha in 1995.
How does Cameroon rank for citrus fruit, total — yield?
Cameroon ranks 75th out of 148 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Cameroon?
Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.