Bhutan vs Cameroon: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Bhutan
- Cameroon
How they compare
Cameroon currently reports 11,274 kg/ha against 10,849 kg/ha in Bhutan, a difference of 425 kg/ha.
The two have swapped places 2 times across 34 shared years of data; in 1991 it was Cameroon ahead.
Bhutan ranks 78th and Cameroon ranks 75th of 148 countries.
Cameroon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,957 kg/ha | 8,707 kg/ha | 1,750 kg/ha | Cameroon |
| 2000s | 7,704 kg/ha | 9,219 kg/ha | 1,514 kg/ha | Cameroon |
| 2010s | 8,496 kg/ha | 10,478 kg/ha | 1,982 kg/ha | Cameroon |
| 2020s | 8,621 kg/ha | 11,096 kg/ha | 2,475 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Bhutan or Cameroon?
- Cameroon, at 11,274 kg/ha against 10,849 kg/ha in Bhutan as of 2024.
- What is the difference in citrus fruit, total — yield between Bhutan and Cameroon?
- 425 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Bhutan and Cameroon?
- 34 years are reported by both, from 1991 to 2024.
- How do Bhutan and Cameroon rank globally for citrus fruit, total — yield?
- Bhutan ranks 78th and Cameroon ranks 75th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.