Bahamas vs Bahamas: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Bahamas
- Bahamas
How they compare
Bahamas currently reports 30,107 kg/ha against 30,107 kg/ha in Bahamas, a difference of 0 kg/ha.
Across all 40 years both countries report, Bahamas has been ahead every year.
Bahamas ranks 10th and Bahamas ranks 10th of 178 countries.
Head to head by decade
| Decade | Bahamas | Bahamas | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 14,222 kg/ha | 14,222 kg/ha | 0 kg/ha | — |
| 1990s | 21,702 kg/ha | 21,702 kg/ha | 0 kg/ha | — |
| 2000s | 30,515 kg/ha | 30,515 kg/ha | 0 kg/ha | — |
| 2010s | 31,041 kg/ha | 31,041 kg/ha | 0 kg/ha | — |
| 2020s | 30,473 kg/ha | 30,473 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Bahamas or Bahamas?
- Bahamas, at 30,107 kg/ha against 30,107 kg/ha in Bahamas as of 2024.
- What is the difference in citrus fruit, total — yield between Bahamas and Bahamas?
- 0 kg/ha, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Bahamas?
- 40 years are reported by both, from 1985 to 2024.
- How do Bahamas and Bahamas rank globally for citrus fruit, total — yield?
- Bahamas ranks 10th and Bahamas ranks 10th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.