Citrus Fruit, Total — Yield in Americas
Americas: Citrus Fruit, Total — Yield was 18,606 kg/ha in 2024. ▬ Flat
Citrus Fruit, Total — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 18,606 kg/ha for citrus fruit, total — yield in 2024.
That represents a change of down 2.9% on the previous year and down 2.6% over ten years.
Over the whole period, citrus fruit, total — yield in Americas peaked at 20,933 kg/ha in 2000 and was at its lowest, 16,503 kg/ha, in 1964.
That places Americas 11th out of 27 groups with data for 2024, putting it in the middle of the range.
Citrus Fruit, Total — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 18,421 kg/ha | — |
| 1962 | 19,288 kg/ha | +4.7% |
| 1963 | 17,210 kg/ha | -10.8% |
| 1964 | 16,503 kg/ha | -4.1% |
| 1965 | 18,158 kg/ha | +10.0% |
| 1966 | 19,006 kg/ha | +4.7% |
| 1967 | 20,404 kg/ha | +7.4% |
| 1968 | 16,983 kg/ha | -16.8% |
| 1969 | 19,402 kg/ha | +14.2% |
| 1970 | 18,324 kg/ha | -5.6% |
| 1971 | 18,698 kg/ha | +2.0% |
| 1972 | 18,715 kg/ha | +0.1% |
| 1973 | 17,782 kg/ha | -5.0% |
| 1974 | 19,313 kg/ha | +8.6% |
| 1975 | 19,598 kg/ha | +1.5% |
| 1976 | 20,383 kg/ha | +4.0% |
| 1977 | 20,891 kg/ha | +2.5% |
| 1978 | 20,325 kg/ha | -2.7% |
| 1979 | 19,955 kg/ha | -1.8% |
| 1980 | 20,591 kg/ha | +3.2% |
| 1981 | 20,127 kg/ha | -2.3% |
| 1982 | 18,706 kg/ha | -7.1% |
| 1983 | 19,061 kg/ha | +1.9% |
| 1984 | 18,742 kg/ha | -1.7% |
| 1985 | 18,224 kg/ha | -2.8% |
| 1986 | 17,914 kg/ha | -1.7% |
| 1987 | 18,587 kg/ha | +3.8% |
| 1988 | 18,556 kg/ha | -0.2% |
| 1989 | 19,224 kg/ha | +3.6% |
| 1990 | 17,591 kg/ha | -8.5% |
| 1991 | 17,755 kg/ha | +0.9% |
| 1992 | 18,077 kg/ha | +1.8% |
| 1993 | 20,017 kg/ha | +10.7% |
| 1994 | 18,418 kg/ha | -8.0% |
| 1995 | 20,138 kg/ha | +9.3% |
| 1996 | 19,488 kg/ha | -3.2% |
| 1997 | 20,773 kg/ha | +6.6% |
| 1998 | 19,447 kg/ha | -6.4% |
| 1999 | 18,600 kg/ha | -4.4% |
| 2000 | 20,933 kg/ha | +12.5% |
| 2001 | 19,426 kg/ha | -7.2% |
| 2002 | 19,881 kg/ha | +2.3% |
| 2003 | 18,814 kg/ha | -5.4% |
| 2004 | 20,322 kg/ha | +8.0% |
| 2005 | 18,733 kg/ha | -7.8% |
| 2006 | 19,484 kg/ha | +4.0% |
| 2007 | 18,690 kg/ha | -4.1% |
| 2008 | 19,398 kg/ha | +3.8% |
| 2009 | 18,992 kg/ha | -2.1% |
| 2010 | 18,727 kg/ha | -1.4% |
| 2011 | 19,871 kg/ha | +6.1% |
| 2012 | 19,989 kg/ha | +0.6% |
| 2013 | 19,925 kg/ha | -0.3% |
| 2014 | 19,100 kg/ha | -4.1% |
| 2015 | 19,145 kg/ha | +0.2% |
| 2016 | 19,234 kg/ha | +0.5% |
| 2017 | 19,100 kg/ha | -0.7% |
| 2018 | 18,771 kg/ha | -1.7% |
| 2019 | 19,606 kg/ha | +4.4% |
| 2020 | 19,517 kg/ha | -0.5% |
| 2021 | 18,870 kg/ha | -3.3% |
| 2022 | 19,152 kg/ha | +1.5% |
| 2023 | 19,163 kg/ha | +0.1% |
| 2024 | 18,606 kg/ha | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,375 kg/ha | 16,503 kg/ha | 20,404 kg/ha | 9 |
| 1970s | 19,398 kg/ha | 17,782 kg/ha | 20,891 kg/ha | 10 |
| 1980s | 18,973 kg/ha | 17,914 kg/ha | 20,591 kg/ha | 10 |
| 1990s | 19,031 kg/ha | 17,591 kg/ha | 20,773 kg/ha | 10 |
| 2000s | 19,467 kg/ha | 18,690 kg/ha | 20,933 kg/ha | 10 |
| 2010s | 19,347 kg/ha | 18,727 kg/ha | 19,989 kg/ha | 10 |
| 2020s | 19,062 kg/ha | 18,606 kg/ha | 19,517 kg/ha | 5 |
Countries ranked near Americas
- 8 Ghana 30,318 kg/ha compare
- 9 Bahamas 30,107 kg/ha compare
- 9 Melanesia 10,984 kg/ha compare
- 10 Greece 29,445 kg/ha compare
- 10 United Republic of Tanzania 10,220 kg/ha compare
- 11 Republic of Korea 28,327 kg/ha compare
- 11 Timor-Leste 8,566 kg/ha compare
- 12 Bolivia (Plurinational State of) 8,350 kg/ha compare
- 12 Honduras 27,456 kg/ha compare
- 13 Brazil 26,706 kg/ha compare
- 14 Guyana 25,866 kg/ha compare
- 14 Lao People's Democratic Republic 7,982 kg/ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Americas?
- Citrus fruit, total — yield in Americas was 18,606 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Americas?
- The highest recorded value was 20,933 kg/ha in 2000.
- What is the lowest citrus fruit, total — yield recorded in Americas?
- The lowest recorded value was 16,503 kg/ha in 1964.
- How does Americas rank for citrus fruit, total — yield?
- Americas ranks 11th out of 27 groups with data for 2024.
- Is citrus fruit, total — yield rising or falling in Americas?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.