Citrus Fruit, Total — Yield in Americas
Americas: Citrus Fruit, Total — Yield was 18,606 kg/ha in 2024. ▬ Flat
Citrus Fruit, Total — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 18,606 kg/ha for citrus fruit, total — yield in 2024.
That represents a change of down 2.9% on the previous year and down 2.6% over ten years.
Over the whole period, citrus fruit, total — yield in Americas peaked at 20,933 kg/ha in 2000 and was at its lowest, 16,503 kg/ha, in 1964.
That places Americas 13th out of 32 groups with data for 2024, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,375 kg/ha | 16,503 kg/ha | 20,404 kg/ha | 9 |
| 1970s | 19,398 kg/ha | 17,782 kg/ha | 20,891 kg/ha | 10 |
| 1980s | 18,973 kg/ha | 17,914 kg/ha | 20,591 kg/ha | 10 |
| 1990s | 19,031 kg/ha | 17,591 kg/ha | 20,773 kg/ha | 10 |
| 2000s | 19,467 kg/ha | 18,690 kg/ha | 20,933 kg/ha | 10 |
| 2010s | 19,347 kg/ha | 18,727 kg/ha | 19,989 kg/ha | 10 |
| 2020s | 19,062 kg/ha | 18,606 kg/ha | 19,517 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Production 25.19 million t (2024)
- Bananas — Production 32.73 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Americas?
- Citrus fruit, total — yield in Americas was 18,606 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Americas?
- The highest recorded value was 20,933 kg/ha in 2000.
- What is the lowest citrus fruit, total — yield recorded in Americas?
- The lowest recorded value was 16,503 kg/ha in 1964.
- How does Americas rank for citrus fruit, total — yield?
- Americas ranks 13th out of 32 groups with data for 2024.
- Is citrus fruit, total — yield rising or falling in Americas?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.