Citrus Fruit, Total — Production in Croatia
Croatia: Citrus Fruit, Total — Production was 31,900 t in 2024. ◆ Volatile
Citrus Fruit, Total — Production in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for citrus fruit, total — production in Croatia is 31,900 t, measured in 2024.
That represents a change of down 27.9% on the previous year and down 51.1% over ten years.
Over the whole period, citrus fruit, total — production in Croatia peaked at 65,287 t in 2014 and was at its lowest, 8,854 t, in 2005.
Croatia ranks 76th of 156 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Production in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 10,309 t | — |
| 1993 | 12,012 t | +16.5% |
| 1994 | 9,319 t | -22.4% |
| 1995 | 10,506 t | +12.7% |
| 1996 | 21,166 t | +101.5% |
| 1997 | 16,779 t | -20.7% |
| 1998 | 22,806 t | +35.9% |
| 1999 | 19,445 t | -14.7% |
| 2000 | 20,261 t | +4.2% |
| 2001 | 20,080 t | -0.9% |
| 2002 | 17,032 t | -15.2% |
| 2003 | 12,003 t | -29.5% |
| 2004 | 16,378 t | +36.4% |
| 2005 | 8,854 t | -45.9% |
| 2006 | 42,894 t | +384.5% |
| 2007 | 44,126 t | +2.9% |
| 2008 | 50,801 t | +15.1% |
| 2009 | 38,260 t | -24.7% |
| 2010 | 55,826 t | +45.9% |
| 2011 | 42,890 t | -23.2% |
| 2012 | 51,544 t | +20.2% |
| 2013 | 40,702 t | -21.0% |
| 2014 | 65,287 t | +60.4% |
| 2015 | 36,445 t | -44.2% |
| 2016 | 53,440 t | +46.6% |
| 2017 | 19,233 t | -64.0% |
| 2018 | 48,040 t | +149.8% |
| 2019 | 52,780 t | +9.9% |
| 2020 | 40,020 t | -24.2% |
| 2021 | 41,220 t | +3.0% |
| 2022 | 43,020 t | +4.4% |
| 2023 | 44,240 t | +2.8% |
| 2024 | 31,900 t | -27.9% |
Croatia compared with similar countries
- Croatia's 31,900 t is above the median for high income countries, which is 840.37 t, 38.0× the median. (48 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Production in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +384.5% | 8,854 t | 42,894 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,293 t | 9,319 t | 22,806 t | 8 |
| 2000s | 27,069 t | 8,854 t | 50,801 t | 10 |
| 2010s | 46,619 t | 19,233 t | 65,287 t | 10 |
| 2020s | 40,080 t | 31,900 t | 44,240 t | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is citrus fruit, total — production in Croatia?
- Citrus fruit, total — production in Croatia was 31,900 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Croatia?
- The highest recorded value was 65,287 t in 2014.
- What is the lowest citrus fruit, total — production recorded in Croatia?
- The lowest recorded value was 8,854 t in 2005.
- How does Croatia rank for citrus fruit, total — production?
- Croatia ranks 76th out of 156 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Croatia?
- Over the last ten years it is down 51.1%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.