Bahamas vs Croatia: Citrus Fruit, Total — Production

Bahamas
28,437 t
in 2024
Croatia
31,900 t
in 2024
Bahamas rank
78th
Croatia rank
76th

Citrus Fruit, Total — Production over time

  • Bahamas
  • Croatia
020.0k40.0k60.0k196119922024

How they compare

Croatia currently reports 31,900 t against 28,437 t in Bahamas, a difference of 3,463 t.

That makes Croatia's figure about 1.1 times Bahamas's.

The two have swapped places 10 times across 33 shared years of data; in 1992 it was Croatia ahead.

Bahamas ranks 78th and Croatia ranks 76th of 156 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bahamas Croatia Difference Ahead
1990s 14,063 t 15,293 t 1,230 t Croatia
2000s 23,527 t 27,069 t 3,542 t Croatia
2010s 28,462 t 46,619 t 18,156 t Croatia
2020s 28,517 t 40,080 t 11,563 t Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — production, Bahamas or Croatia?
Croatia, at 31,900 t against 28,437 t in Bahamas as of 2024.
What is the difference in citrus fruit, total — production between Bahamas and Croatia?
3,463 t, with Croatia ahead.
How many years of comparable data are there for Bahamas and Croatia?
33 years are reported by both, from 1992 to 2024.
How do Bahamas and Croatia rank globally for citrus fruit, total — production?
Bahamas ranks 78th and Croatia ranks 76th of 156 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Croatia: Citrus Fruit, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-production/bahamas-the/croatia/

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About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.