Bahamas vs Croatia: Citrus Fruit, Total — Production
Citrus Fruit, Total — Production over time
- Bahamas
- Croatia
How they compare
Croatia currently reports 31,900 t against 28,437 t in Bahamas, a difference of 3,463 t.
That makes Croatia's figure about 1.1 times Bahamas's.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Croatia ahead.
Bahamas ranks 102nd and Croatia ranks 99th of 198 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahamas | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,063 t | 15,293 t | 1,230 t | Croatia |
| 2000s | 23,527 t | 27,069 t | 3,542 t | Croatia |
| 2010s | 28,462 t | 46,619 t | 18,156 t | Croatia |
| 2020s | 28,517 t | 40,080 t | 11,563 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — production, Bahamas or Croatia?
- Croatia, at 31,900 t against 28,437 t in Bahamas as of 2024.
- What is the difference in citrus fruit, total — production between Bahamas and Croatia?
- 3,463 t, with Croatia ahead.
- How many years of comparable data are there for Bahamas and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bahamas and Croatia rank globally for citrus fruit, total — production?
- Bahamas ranks 102nd and Croatia ranks 99th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.