Citrus Fruit, Total — Production in Bahamas

Bahamas: Citrus Fruit, Total — Production was 28,437 t in 2024. ◆ Volatile

Latest (2024)
28,437 t
Change on year
down 0.1%
World rank
87th
of 167 countries
All-time high
30,500 t
in 2007
All-time low
250 t
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Production in Bahamas, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for citrus fruit, total — production in Bahamas is 28,437 t, measured in 2024.

Compared with earlier readings it is down 0.1% on the previous year and down 2.7% over ten years.

Over the whole period, citrus fruit, total — production in Bahamas peaked at 30,500 t in 2007 and was at its lowest, 250 t, in 1961.

Bahamas ranks 87th of 167 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 326.67 t 250 t 370 t 9
1970s 390.7 t 350 t 417 t 10
1980s 471.9 t 279 t 1,400 t 10
1990s 11,741 t 2,400 t 21,889 t 10
2000s 23,527 t 19,862 t 30,500 t 10
2010s 28,462 t 27,716 t 30,225 t 10
2020s 28,517 t 28,385 t 28,867 t 5

Countries ranked near Bahamas

  1. 84 Guyana 36,277 t compare
  2. 85 Croatia 31,900 t compare
  3. 86 Ethiopia PDR 28,700 t compare
  4. 88 Palestine 27,333 t compare
  5. 89 Dominica 26,926 t compare
  6. 90 Cuba 25,028 t compare

See the full ranking of 200 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is citrus fruit, total — production in Bahamas?
Citrus fruit, total — production in Bahamas was 28,437 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — production recorded in Bahamas?
The highest recorded value was 30,500 t in 2007.
What is the lowest citrus fruit, total — production recorded in Bahamas?
The lowest recorded value was 250 t in 1961.
How does Bahamas rank for citrus fruit, total — production?
Bahamas ranks 87th out of 167 countries with data for 2024.
Is citrus fruit, total — production rising or falling in Bahamas?
Over the last ten years it is down 2.7%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Production in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production/bahamas-the/

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About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.