Citrus Fruit, Total — Production in Malaysia
Malaysia: Citrus Fruit, Total — Production was 43,639 t in 2024. ▲ Rising
Citrus Fruit, Total — Production in Malaysia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, citrus fruit, total — production in Malaysia stood at 43,639 t.
Compared with earlier readings it is up 1.7% on the previous year and up 21.5% over ten years.
Over the whole period, citrus fruit, total — production in Malaysia peaked at 54,541 t in 2007 and was at its lowest, 12,900 t, in 1961.
That places Malaysia 73rd out of 156 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Production in Malaysia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,900 t | — |
| 1962 | 13,700 t | +6.2% |
| 1963 | 13,700 t | +0.0% |
| 1964 | 16,500 t | +20.4% |
| 1965 | 17,600 t | +6.7% |
| 1966 | 17,430 t | -1.0% |
| 1967 | 19,150 t | +9.9% |
| 1968 | 19,900 t | +3.9% |
| 1969 | 21,900 t | +10.1% |
| 1970 | 28,300 t | +29.2% |
| 1971 | 28,200 t | -0.4% |
| 1972 | 21,050 t | -25.4% |
| 1973 | 20,000 t | -5.0% |
| 1974 | 18,350 t | -8.2% |
| 1975 | 19,400 t | +5.7% |
| 1976 | 17,700 t | -8.8% |
| 1977 | 17,900 t | +1.1% |
| 1978 | 19,200 t | +7.3% |
| 1979 | 19,800 t | +3.1% |
| 1980 | 21,800 t | +10.1% |
| 1981 | 20,700 t | -5.0% |
| 1982 | 18,600 t | -10.1% |
| 1983 | 16,700 t | -10.2% |
| 1984 | 16,600 t | -0.6% |
| 1985 | 18,700 t | +12.7% |
| 1986 | 18,200 t | -2.7% |
| 1987 | 20,100 t | +10.4% |
| 1988 | 20,100 t | +0.0% |
| 1989 | 20,790 t | +3.4% |
| 1990 | 21,852 t | +5.1% |
| 1991 | 22,917 t | +4.9% |
| 1992 | 24,200 t | +5.6% |
| 1993 | 26,225 t | +8.4% |
| 1994 | 24,711 t | -5.8% |
| 1995 | 25,314 t | +2.4% |
| 1996 | 24,392 t | -3.6% |
| 1997 | 26,607 t | +9.1% |
| 1998 | 27,263 t | +2.5% |
| 1999 | 29,000 t | +6.4% |
| 2000 | 30,234 t | +4.3% |
| 2001 | 34,054 t | +12.6% |
| 2002 | 35,318 t | +3.7% |
| 2003 | 37,860 t | +7.2% |
| 2004 | 44,658 t | +18.0% |
| 2005 | 45,980 t | +3.0% |
| 2006 | 49,969 t | +8.7% |
| 2007 | 54,541 t | +9.1% |
| 2008 | 39,434 t | -27.7% |
| 2009 | 39,986 t | +1.4% |
| 2010 | 40,937 t | +2.4% |
| 2011 | 40,909 t | -0.1% |
| 2012 | 33,695 t | -17.6% |
| 2013 | 39,673 t | +17.7% |
| 2014 | 35,930 t | -9.4% |
| 2015 | 33,320 t | -7.3% |
| 2016 | 33,378 t | +0.2% |
| 2017 | 33,242 t | -0.4% |
| 2018 | 45,305 t | +36.3% |
| 2019 | 45,863 t | +1.2% |
| 2020 | 44,800 t | -2.3% |
| 2021 | 44,304 t | -1.1% |
| 2022 | 47,680 t | +7.6% |
| 2023 | 42,927 t | -10.0% |
| 2024 | 43,639 t | +1.7% |
Malaysia compared with similar countries
- Malaysia's 43,639 t is below the median for upper middle income countries, which is 64,194 t, 68% of the median. (42 countries reporting)
- Malaysia's 43,639 t is below the median for East Asia & Pacific, which is 57,387 t, 76% of the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,976 t | 12,900 t | 21,900 t | 9 |
| 1970s | 20,990 t | 17,700 t | 28,300 t | 10 |
| 1980s | 19,229 t | 16,600 t | 21,800 t | 10 |
| 1990s | 25,248 t | 21,852 t | 29,000 t | 10 |
| 2000s | 41,203 t | 30,234 t | 54,541 t | 10 |
| 2010s | 38,225 t | 33,242 t | 45,863 t | 10 |
| 2020s | 44,670 t | 42,927 t | 47,680 t | 5 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is citrus fruit, total — production in Malaysia?
- Citrus fruit, total — production in Malaysia was 43,639 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Malaysia?
- The highest recorded value was 54,541 t in 2007.
- What is the lowest citrus fruit, total — production recorded in Malaysia?
- The lowest recorded value was 12,900 t in 1961.
- How does Malaysia rank for citrus fruit, total — production?
- Malaysia ranks 73rd out of 156 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Malaysia?
- Over the last ten years it is up 21.5%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.