Citrus Fruit, Total — Area harvested in Trinidad and Tobago
Trinidad and Tobago: Citrus Fruit, Total — Area harvested was 3,629 ha in 2024. ▼ Falling
Citrus Fruit, Total — Area harvested in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Trinidad and Tobago recorded 3,629 ha for citrus fruit, total — area harvested in 2024.
That represents a change of up 0.6% on the previous year and up 34.2% over ten years.
Over the whole period, citrus fruit, total — area harvested in Trinidad and Tobago peaked at 6,700 ha in 1970 and was at its lowest, 1,550 ha, in 2001.
Trinidad and Tobago ranks 78th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Citrus Fruit, Total — Area harvested in Trinidad and Tobago, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,350 ha | — |
| 1962 | 6,350 ha | +0.0% |
| 1963 | 6,350 ha | +0.0% |
| 1964 | 6,450 ha | +1.6% |
| 1965 | 6,550 ha | +1.6% |
| 1966 | 6,600 ha | +0.8% |
| 1967 | 6,600 ha | +0.0% |
| 1968 | 6,600 ha | +0.0% |
| 1969 | 6,500 ha | -1.5% |
| 1970 | 6,700 ha | +3.1% |
| 1971 | 5,900 ha | -11.9% |
| 1972 | 6,000 ha | +1.7% |
| 1973 | 6,009 ha | +0.1% |
| 1974 | 5,936 ha | -1.2% |
| 1975 | 5,936 ha | +0.0% |
| 1976 | 6,000 ha | +1.1% |
| 1977 | 5,600 ha | -6.7% |
| 1978 | 5,250 ha | -6.2% |
| 1979 | 4,950 ha | -5.7% |
| 1980 | 5,136 ha | +3.8% |
| 1981 | 4,930 ha | -4.0% |
| 1982 | 4,525 ha | -8.2% |
| 1983 | 4,710 ha | +4.1% |
| 1984 | 4,720 ha | +0.2% |
| 1985 | 2,870 ha | -39.2% |
| 1986 | 2,770 ha | -3.5% |
| 1987 | 2,770 ha | +0.0% |
| 1988 | 2,770 ha | +0.0% |
| 1989 | 2,770 ha | +0.0% |
| 1990 | 2,658 ha | -4.0% |
| 1991 | 3,933 ha | +48.0% |
| 1992 | 3,315 ha | -15.7% |
| 1993 | 3,927 ha | +18.5% |
| 1994 | 4,658 ha | +18.6% |
| 1995 | 4,635 ha | -0.5% |
| 1996 | 2,900 ha | -37.4% |
| 1997 | 2,650 ha | -8.6% |
| 1998 | 2,125 ha | -19.8% |
| 1999 | 2,679 ha | +26.1% |
| 2000 | 2,110 ha | -21.2% |
| 2001 | 1,550 ha | -26.5% |
| 2002 | 2,230 ha | +43.9% |
| 2003 | 2,320 ha | +4.0% |
| 2004 | 2,420 ha | +4.3% |
| 2005 | 2,530 ha | +4.5% |
| 2006 | 2,530 ha | +0.0% |
| 2007 | 2,502 ha | -1.1% |
| 2008 | 2,490 ha | -0.5% |
| 2009 | 2,499 ha | +0.4% |
| 2010 | 2,360 ha | -5.6% |
| 2011 | 2,222 ha | -5.8% |
| 2012 | 2,120 ha | -4.6% |
| 2013 | 2,191 ha | +3.3% |
| 2014 | 2,704 ha | +23.4% |
| 2015 | 3,453 ha | +27.7% |
| 2016 | 3,552 ha | +2.9% |
| 2017 | 3,651 ha | +2.8% |
| 2018 | 3,365 ha | -7.8% |
| 2019 | 3,525 ha | +4.8% |
| 2020 | 3,517 ha | -0.2% |
| 2021 | 3,647 ha | +3.7% |
| 2022 | 3,589 ha | -1.6% |
| 2023 | 3,606 ha | +0.5% |
| 2024 | 3,629 ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,483 ha | 6,350 ha | 6,600 ha | 9 |
| 1970s | 5,828 ha | 4,950 ha | 6,700 ha | 10 |
| 1980s | 3,797 ha | 2,770 ha | 5,136 ha | 10 |
| 1990s | 3,348 ha | 2,125 ha | 4,658 ha | 10 |
| 2000s | 2,318 ha | 1,550 ha | 2,530 ha | 10 |
| 2010s | 2,914 ha | 2,120 ha | 3,651 ha | 10 |
| 2020s | 3,598 ha | 3,517 ha | 3,647 ha | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Trinidad and Tobago?
- Citrus fruit, total — area harvested in Trinidad and Tobago was 3,629 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Trinidad and Tobago?
- The highest recorded value was 6,700 ha in 1970.
- What is the lowest citrus fruit, total — area harvested recorded in Trinidad and Tobago?
- The lowest recorded value was 1,550 ha in 2001.
- How does Trinidad and Tobago rank for citrus fruit, total — area harvested?
- Trinidad and Tobago ranks 78th out of 156 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 34.2%. The long-run trend across the full record is falling.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.