Dominica vs Trinidad and Tobago: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Dominica
- Trinidad and Tobago
How they compare
Dominica currently reports 4,187 ha against 3,629 ha in Trinidad and Tobago, a difference of 558 ha.
That makes Dominica's figure about 1.2 times Trinidad and Tobago's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Trinidad and Tobago ahead.
Dominica ranks 76th and Trinidad and Tobago ranks 78th of 156 countries.
Dominica has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Dominica | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,506 ha | 2,790 ha | 716 ha | Dominica |
| 1990s | 3,512 ha | 3,348 ha | 164.1 ha | Dominica |
| 2000s | 3,762 ha | 2,318 ha | 1,444 ha | Dominica |
| 2010s | 4,039 ha | 2,914 ha | 1,125 ha | Dominica |
| 2020s | 4,182 ha | 3,598 ha | 584.2 ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Dominica or Trinidad and Tobago?
- Dominica, at 4,187 ha against 3,629 ha in Trinidad and Tobago as of 2024.
- What is the difference in citrus fruit, total — area harvested between Dominica and Trinidad and Tobago?
- 558 ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Trinidad and Tobago?
- 40 years are reported by both, from 1985 to 2024.
- How do Dominica and Trinidad and Tobago rank globally for citrus fruit, total — area harvested?
- Dominica ranks 76th and Trinidad and Tobago ranks 78th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.