Citrus Fruit, Total — Area harvested in El Salvador
El Salvador: Citrus Fruit, Total — Area harvested was 4,403 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in El Salvador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
El Salvador recorded 4,403 ha for citrus fruit, total — area harvested in 2024.
Compared with earlier readings it is down 5.8% on the previous year and up 27.5% over ten years.
Over the whole period, citrus fruit, total — area harvested in El Salvador peaked at 8,547 ha in 1990 and was at its lowest, 3,452 ha, in 2014.
That places El Salvador 75th out of 156 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Area harvested in El Salvador, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,900 ha | — |
| 1962 | 4,100 ha | +5.1% |
| 1963 | 4,200 ha | +2.4% |
| 1964 | 4,300 ha | +2.4% |
| 1965 | 4,400 ha | +2.3% |
| 1966 | 4,500 ha | +2.3% |
| 1967 | 4,600 ha | +2.2% |
| 1968 | 4,800 ha | +4.3% |
| 1969 | 5,600 ha | +16.7% |
| 1970 | 6,100 ha | +8.9% |
| 1971 | 5,000 ha | -18.0% |
| 1972 | 4,000 ha | -20.0% |
| 1973 | 4,000 ha | +0.0% |
| 1974 | 4,000 ha | +0.0% |
| 1975 | 3,920 ha | -2.0% |
| 1976 | 3,899 ha | -0.5% |
| 1977 | 4,480 ha | +14.9% |
| 1978 | 4,895 ha | +9.3% |
| 1979 | 4,475 ha | -8.6% |
| 1980 | 4,895 ha | +9.4% |
| 1981 | 4,900 ha | +0.1% |
| 1982 | 4,900 ha | +0.0% |
| 1983 | 4,895 ha | -0.1% |
| 1984 | 4,970 ha | +1.5% |
| 1985 | 8,005 ha | +61.1% |
| 1986 | 8,075 ha | +0.9% |
| 1987 | 8,355 ha | +3.5% |
| 1988 | 8,415 ha | +0.7% |
| 1989 | 8,425 ha | +0.1% |
| 1990 | 8,547 ha | +1.4% |
| 1991 | 7,161 ha | -16.2% |
| 1992 | 8,343 ha | +16.5% |
| 1993 | 8,233 ha | -1.3% |
| 1994 | 8,365 ha | +1.6% |
| 1995 | 7,133 ha | -14.7% |
| 1996 | 6,424 ha | -9.9% |
| 1997 | 7,162 ha | +11.5% |
| 1998 | 6,757 ha | -5.7% |
| 1999 | 6,462 ha | -4.4% |
| 2000 | 6,815 ha | +5.5% |
| 2001 | 8,336 ha | +22.3% |
| 2002 | 8,309 ha | -0.3% |
| 2003 | 7,664 ha | -7.8% |
| 2004 | 7,146 ha | -6.8% |
| 2005 | 5,704 ha | -20.2% |
| 2006 | 6,136 ha | +7.6% |
| 2007 | 6,896 ha | +12.4% |
| 2008 | 7,517 ha | +9.0% |
| 2009 | 7,532 ha | +0.2% |
| 2010 | 4,506 ha | -40.2% |
| 2011 | 4,834 ha | +7.3% |
| 2012 | 5,423 ha | +12.2% |
| 2013 | 3,696 ha | -31.8% |
| 2014 | 3,452 ha | -6.6% |
| 2015 | 3,575 ha | +3.6% |
| 2016 | 3,970 ha | +11.0% |
| 2017 | 4,263 ha | +7.4% |
| 2018 | 3,618 ha | -15.1% |
| 2019 | 3,635 ha | +0.5% |
| 2020 | 4,566 ha | +25.6% |
| 2021 | 4,689 ha | +2.7% |
| 2022 | 4,543 ha | -3.1% |
| 2023 | 4,676 ha | +2.9% |
| 2024 | 4,403 ha | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,489 ha | 3,900 ha | 5,600 ha | 9 |
| 1970s | 4,477 ha | 3,899 ha | 6,100 ha | 10 |
| 1980s | 6,584 ha | 4,895 ha | 8,425 ha | 10 |
| 1990s | 7,459 ha | 6,424 ha | 8,547 ha | 10 |
| 2000s | 7,206 ha | 5,704 ha | 8,336 ha | 10 |
| 2010s | 4,097 ha | 3,452 ha | 5,423 ha | 10 |
| 2020s | 4,575 ha | 4,403 ha | 4,689 ha | 5 |
Countries ranked near El Salvador
- 72 Mozambique 6,271 ha compare
- 73 Somalia 6,174 ha compare
- 74 Ethiopia PDR 4,912 ha compare
- 76 Dominica 4,187 ha compare
- 77 Azerbaijan 4,164 ha compare
- 78 Trinidad and Tobago 3,629 ha compare
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Agriculture share gdp 4.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.4 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in El Salvador?
- Citrus fruit, total — area harvested in El Salvador was 4,403 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in El Salvador?
- The highest recorded value was 8,547 ha in 1990.
- What is the lowest citrus fruit, total — area harvested recorded in El Salvador?
- The lowest recorded value was 3,452 ha in 2014.
- How does El Salvador rank for citrus fruit, total — area harvested?
- El Salvador ranks 75th out of 156 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in El Salvador?
- Over the last ten years it is up 27.5%. The long-run trend across the full record is rising.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.