Citrus Fruit, Total — Area harvested in Dominica
Dominica: Citrus Fruit, Total — Area harvested was 4,187 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in Dominica, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, citrus fruit, total — area harvested in Dominica stood at 4,187 ha.
That represents a change of up 0.2% on the previous year and up 2.4% over ten years.
Over the whole period, citrus fruit, total — area harvested in Dominica peaked at 4,758 ha in 1997 and was at its lowest, 2,611 ha, in 1995.
Dominica ranks 76th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,506 ha | 2,765 ha | 4,050 ha | 5 |
| 1990s | 3,512 ha | 2,611 ha | 4,758 ha | 10 |
| 2000s | 3,762 ha | 3,378 ha | 4,587 ha | 10 |
| 2010s | 4,039 ha | 3,766 ha | 4,135 ha | 10 |
| 2020s | 4,182 ha | 4,159 ha | 4,211 ha | 5 |
Countries ranked near Dominica
- 73 Somalia 6,174 ha compare
- 74 Ethiopia PDR 4,912 ha compare
- 75 El Salvador 4,403 ha compare
- 77 Azerbaijan 4,164 ha compare
- 78 Trinidad and Tobago 3,629 ha compare
- 79 Togo 3,223 ha compare
More agriculture & rural data for Dominica
- Rural population, per capita 0.2601 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added 87.61 million current US$ (2025)
- Agricultural raw materials imports 2.2% (2023)
- Agricultural raw materials exports 0.1% (2023)
- Rural population 26.0% (2025)
Frequently asked questions
- What is citrus fruit, total — area harvested in Dominica?
- Citrus fruit, total — area harvested in Dominica was 4,187 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Dominica?
- The highest recorded value was 4,758 ha in 1997.
- What is the lowest citrus fruit, total — area harvested recorded in Dominica?
- The lowest recorded value was 2,611 ha in 1995.
- How does Dominica rank for citrus fruit, total — area harvested?
- Dominica ranks 76th out of 156 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Dominica?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.