Togo vs Trinidad and Tobago: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Togo
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 3,629 ha against 3,223 ha in Togo, a difference of 406 ha.
That makes Trinidad and Tobago's figure about 1.1 times Togo's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Trinidad and Tobago ahead.
Togo ranks 79th and Trinidad and Tobago ranks 78th of 156 countries.
Across the 5 decades both report, Togo averaged higher in 2 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Togo | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,700 ha | 2,790 ha | 90 ha | Trinidad and Tobago |
| 1990s | 2,687 ha | 3,348 ha | 660.6 ha | Trinidad and Tobago |
| 2000s | 2,775 ha | 2,318 ha | 456.9 ha | Togo |
| 2010s | 3,139 ha | 2,914 ha | 224.7 ha | Togo |
| 2020s | 3,208 ha | 3,598 ha | 389.6 ha | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Togo or Trinidad and Tobago?
- Trinidad and Tobago, at 3,629 ha against 3,223 ha in Togo as of 2024.
- What is the difference in citrus fruit, total — area harvested between Togo and Trinidad and Tobago?
- 406 ha, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Togo and Trinidad and Tobago?
- 40 years are reported by both, from 1985 to 2024.
- How do Togo and Trinidad and Tobago rank globally for citrus fruit, total — area harvested?
- Togo ranks 79th and Trinidad and Tobago ranks 78th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.