Costa Rica vs Sierra Leone: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Costa Rica
- Sierra Leone
How they compare
Sierra Leone currently reports 19,966 ha against 17,157 ha in Costa Rica, a difference of 2,809 ha.
That makes Sierra Leone's figure about 1.2 times Costa Rica's.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Sierra Leone ahead.
Costa Rica ranks 48th and Sierra Leone ranks 45th of 156 countries.
Across the 5 decades both report, Costa Rica averaged higher in 4 and Sierra Leone in 1.
Head to head by decade
| Decade | Costa Rica | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,045 ha | 13,000 ha | 5,955 ha | Sierra Leone |
| 1990s | 22,008 ha | 13,405 ha | 8,603 ha | Costa Rica |
| 2000s | 28,282 ha | 15,582 ha | 12,699 ha | Costa Rica |
| 2010s | 24,296 ha | 18,640 ha | 5,656 ha | Costa Rica |
| 2020s | 20,857 ha | 20,006 ha | 851 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Costa Rica or Sierra Leone?
- Sierra Leone, at 19,966 ha against 17,157 ha in Costa Rica as of 2024.
- What is the difference in citrus fruit, total — area harvested between Costa Rica and Sierra Leone?
- 2,809 ha, with Sierra Leone ahead.
- How many years of comparable data are there for Costa Rica and Sierra Leone?
- 40 years are reported by both, from 1985 to 2024.
- How do Costa Rica and Sierra Leone rank globally for citrus fruit, total — area harvested?
- Costa Rica ranks 48th and Sierra Leone ranks 45th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.